Small owner-run restaurant with typical Tuscan dishes, just off the market area behind San Lorenzo. Worth seeking out for a satisfying and relatively cheap meal. Been five times, never disappointed. Love the rabbit. Quick service.

My wife and I dined here on the basis of good reviews. I can only assume these reviews were fake or from friends and family of the restaurant as this was far from accurate. Steak was ok, just ok and nothing amazing at all. I...More

Me and my partner came here after googling cheap restaurants in Florence and reading good reviews.From the moment we walked through the door the host was very accomodating and the restaurant was very cosy. We went early as we read it can be busy later...More

The "risotto" was actually rice, brought to our table within 10 minutes of ordering it. The other food was well cooked and well seasoned, but it's not inexpensive. So many other 5 star restaurants in the neighborhood, this one is easy to skip.

After suffering some fairly unappealing meals in Venice, we arrived in Florence and dined here our first evening. IMO, no reservations required if you get here early. By early, I mean between 7 and 7:30 p.m. (it opens at 7). This is a very casual...More

Found this on our travel agent app and thought it sounded good. Found out later, it’s been featured on Rick Steve’s book and on TripAdvisor, but that honestly doesn’t ruin the experience. My husband and I arrived around 7:45PM on a Friday. When we walked...More

Really loved this quaint little restaurant well priced Florentine food noti e a lot of locals eating here so that said it all

Food is excellent, service prompt and friendly. Menu changes everyday, so it’s handwritten. Tried veal with soup, gnocchi and goat cheese with cheese and pear pie for dessert - all great!!! Reservations definitely recommended and they are closed Mondays like most businesses in Florence. If...More

Great place to eat typical italian food. Good prices and good quality in a cozy and small place with nice staff.

We had skipped lunch today to prepare for a big dinner meal. We started with the traditional unsalted bread soaked with Tuscan extra virgin olive oil and topped with with white cannelloni beans and tender kale. This was followed with cauliflower covered with a bechamel...More