Not fancy, but very attentive staff, good food, plenty of it and reasonably priced. Clean and well presented.
1 - 10 of 1,356 reviews
This was just round the corner from the place we were staying and was recommended as a good place to try some local dishes. We started with the excellent squid ink arancia and the bean cream and ricotta followed by ravioli with shrimp and the...More
Chef Diego is fond of good products and quality and shares his passion in the most friendliest way ! We had a very good experience in terms of cuisine and all this was brought to the top thanks to the Chef and his family, all...More
Overall disappointed by the average quality of the food. Seabass was nice but overcooked. Mussels were really too salty. Caponata was ok but anchovies coming with it were not fresh at all. Service was nice. Briefly, truely overrated restaurant.
Very nice staff that were attentive and the chef even made a point to come out and introduce himself! The free strawberry liquor & appetizers was a nice touch. Ordered our own appetizers to start but they were too much for one person given that...More
Lovely family run restaurant excellent food and atmosphere. Very good and friendly service. Great to be somewhere with locals.
We came across this by accident one lunch time and went back the following night. Friendly service, good wine, excellent food and very reasonable prices for the quality of the meal. What else do you want from a restaurant?
On my first night in the city I wanted to somewhere to eat that was close to where I was staying. This place was just round the corner. There were some good features. The wine was good, although I was surprised that there didn't seem...More