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Do Leoni

Riva Dei Schiavoni Castello 4171 | Riva degli Schiavoni, 30122 Venice, Italy
+39 041 520 0533
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  • Excellent66%
  • Very good23%
  • Average6%
  • Poor3%
  • Terrible2%
Travellers talk about
“steak” (9 reviews)
“bread” (10 reviews)
Closes in 15 min
19:00 - 22:30 Hours
European, Vegetarian Friendly, Vegan Options
Riva Dei Schiavoni Castello 4171 | Riva degli Schiavoni, 30122 Venice, Italy
All Details
Write a ReviewReviews (355)
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1 - 10 of 203 reviews

Reviewed 4 weeks ago

Lovely outside estaurant overlooking the lagoon. Great for drinking relaxing and people watching. Food very good and nicely presented, staff very attentive, nothing too much trouble, very enjoyable evening

Date of visit: May 2018
Thank Ortonf
Reviewed 30 October 2018

We just walked by and noticed the lovely outside patio and decided to stop for a drink and some lunch. Glad we did! The service was good, the food was great (both of us had Tagliolini Pomodorini), and the setting and people-watching was really fun.

Date of visit: October 2018
Thank savannams
Reviewed 19 October 2018 via mobile

We ate here October & the initially welcome was good However once we and many others around us had ordered it was clear the service was very poor indeed The food quality was ok but “not wow “ I don’t feel having eaten in many...More

Date of visit: October 2018
Thank mikeyintheuk
Reviewed 9 October 2018

Okay, we're not chic. We were starving after a long day of sightseeing and dropped in at 7 pm for dinner. We were were treated warmly, enjoyed bronzino baked in foil with veggies and potatoes, red snapper, rocket salad with berries, and mango parfait and...More

Date of visit: October 2018
Thank Nina L
Reviewed 7 October 2018 via mobile

25 euro fixed lunch here was the best meal I have had in Italy (so far). Lasagna was out of this world and so was the service. There are average restaurants for more money surrounding this sleek upscale restaurant in the Londra Hotel.

Date of visit: October 2018
Thank leattaP
Reviewed 22 July 2018 via mobile

We thoroughly enjoyed our sea bass and merluza dinners. Quiet intimate ambience. Excellent service and friendly staff.

Date of visit: July 2018
Thank alexinthegrove
Reviewed 19 June 2018 via mobile

I should have believes more of the mediocre reviews. While the food was good, it WAS overpriced and the staff was constantly upselling things. I had to tell the waiter NO twice regarding “his” wine choice. Again, food was pretty good, cuttle fish was best...More

Date of visit: June 2018
Thank schicklerorg
Reviewed 30 May 2018

If you want a restaurant for a special occasion you will not go far wrong here. Set near the waterside near the busy San Zaccaria Vaporetto stops, so good for people watching. We sat outside on the terrace and it felt private and calm. The...More

Date of visit: May 2018
Thank Rinaldo11
Reviewed 17 May 2018

We went to do leoni after looking at some reviews here on TA. We were not disappointed! The venue is beautiful, very close to the water and the seating is very relaxed and comfortable. Our server was very nice and knowledgeable. All of us at...More

Date of visit: May 2018
1  Thank taylornovak
Reviewed 5 May 2018

My Daughter and i have been visiting Venice 3 to 4 times a year for the last 9 years and Do leoni has always been our first choice restaurant . On this trip April 2018 we chose from the Bistro menu on most days ,...More

Date of visit: April 2018
2  Thank maureendavies55
Castello is the largest of the six sestieri
(districts), and the only one not facing onto the
Grand Canal. More than half of Castello is situated
within Arsenale, the naval base, which occupies over
one-fifth the area of Venice. This gentrified maritime
neighbourhood feels busy but casual. Castello’s side
streets are laid back, with small boats lining canals
criss-crossed by laundry. Semiannual exhibitions add a
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Questions & Answers
Jack S
17 August 2016|
Response from globewanderrr | Reviewed this property |
Hi, apologies, no we only did lunch. Kind rgds
23 November 2015|
AnswerShow all 4 answers
Response from KJT-AJT | Reviewed this property |
The menu options were excellent and we both had difficulty choosing but I had the scampi in tempura batter with avocado which was absolutely delicious followed by apple and prawn risotto dish which was very nice whilst the... More
5 May 2015|
AnswerShow all 7 answers
Response from John R S S | Reviewed this property |
In answer to your question , no jackets and ties are not required at de leoni restaurant at " The Hotel Londras , Venice. I think just smart casual would suffice. But of course it is up to the individual how you feel about... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$68 - US$182
Restaurant features
Free Wifi, Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa
Good for
Business meetings, Bar Scene, Local cuisine
Open Hours
12:30 - 15:00
19:00 - 22:30
12:30 - 15:00
19:00 - 22:30
12:30 - 15:00
19:00 - 22:30
12:30 - 15:00
19:00 - 22:30
12:30 - 15:00
19:00 - 22:30
12:30 - 15:00
19:00 - 22:30
12:30 - 15:00
19:00 - 22:30
Location and Contact Information
  • Address: Riva Dei Schiavoni Castello 4171 | Riva degli Schiavoni, 30122 Venice, Italy
  • Location: Europe  >  Italy  >  Veneto  >  Province of Venice  >  City of Venice  >  Venice>  > Castello
  • Neighbourhood: Castello
  • Phone Number: +39 041 520 0533
  • E-mail
Restaurant Do’Leoni in Venice’s historic and delightful Hotel Londra is named for Russian composer Tchaikovsky’s – he composed part of his fourth symphony, nicknamed Do’Leoni, here. This award-winning, elegant restaurant enjoys a superb location overlooking the lagoon with a covered veranda that expands the space in warm weather. The light, bright dining room with its creamy colours reflects the chef’s philosophy of offering light, contemporary food. Attention to detail is apparent everywhere, from the eight different breads baked daily to the home made ice creams and chocolate. Menus encompass classic, traditional and seasonal dishes in modern, innovative style, like tempura prawns with couscous timbale and mango preserve followed by classic calf’s liver with polenta. Wines and cheeses are superb as is the service.
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