Place is nice, food basic and taste. Service good, menu' with a lot of proposition, i suggest the day menu.
1 - 10 of 14 reviews
Place is nice, food basic and taste. Service good, menu' with a lot of proposition, i suggest the day menu.
We are happy that you enjoyed being our guest! Hope to see you again soon! Daniela
Stayed in Milan for 3 days and had dinner twice. Dishes are really great and tasty made of fresh ingredients. Really a place should not miss if you are in Milan. Staffs were very helpful for giving the right explanations and suggestions. Prices are really...More
Thank you and hope to see you soon again !
A nice, unassuming place with a large menu with fantastic food. The veal escalope was gigantic and pasta was delicious. Staff were good too!
We were group of 10 people. We enjoyed the evening very much good food nice place very freindly staff and very reasonable price. We recomended this restaurant very highly.
We went to get lunch. I ordered Pizza with tuna and my girlfriend Carpaccio. The Carpaccio was ok but the Pizza was very disapointing. It was flat like a tortilla without much crispness and the tuna had a bit of a bad smell. It was...More
Food was reasonably good but nothing special, service friendly and decent, food was served slowly. Price too high for what we got. Will probably not go back.
Really Good quality food at lunch and dinner. Good service,the place is clean and the waiters friendly and kind
I decided to try this restaurant on a whim as it was near a the cinema which I had attended. The restaurant itself is bright and airy with walls painted a simple white but with accent colours which make the place look actually bigger than...More
We stopped for a quick dinner. Service was quick and efficient. Food quality is good but not enough to survive the night, unless you have a complete dinner. However, this is going to cost few euros.
While it is not easy for a medium-priced restaurant to rise above the rest in the crowded Milanese food scene, "Al Basilico Fresco" has clearly succeeded, if only for the peculiarity of its pizzas made with slow-rising dough. The leavening process can take up to...More
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