We had two pastas: Roquefort and shrimp and the octopus ink and they were both spectacular. The local white wine was also affordable and excellent.
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Very reasonably priced restaurant in Manua with good service. However, I did not really like the two dishes I tried. The beef cheeks were terribly fatty, and the pike was fulk of tiny bones. The crunchy tirimisu was excellent. There were two donkey meat dishes...More
We enjoyed our dinner at this contemporary restaurant. It is located around 10-15mins walk from the old town centre and so not a tourist joint. We had no difficulty finding it with our Google GPS. We were greeted warmly by the restaurant manager, appeared to...More
Went one evening with my wife almost by chance (we called to reserve half a hour before, which now I understand it's a kind of miracle) and we were astonished by the delicious quality of the food but also intrigued by the combination of unusual...More
This osteria was recommended by Alessandro at HotelCasa Poli and he was right on the money. You need to book as the dining area is small. The food is fresh and regional the staff are friendly and very informed and justifiably proud of their service....More
Shopping during the day , we had about an hour to kill and wanted a quick , healthy lunch . Quick search on TripAdvisor , liked the pictures of this place and did not regret. The restaurant is not big , as I only counted...More
Small, modern restaurant with a relaxed atmosphere and friendly staff. Interesting menu with several local specialities. Recommended!
I had the green gnocchi and my lady friend the bigoli with prawns. Both meals were fantastic, the wine exceptional and the service very friendly. We did have a slight wait to get a table (at 9 on a tuesday!) so it's worth reserving in...More
We stayed overnight in Mantua at the Hotel Casa Poli (very nice) and had dinner very close by at Lo Scalco Grasso. Simply delicious food, stylish surroundings and very good value. My husband started with the scallops and bacon linguine and then had the anchovy...More
Best meal of our 2 week stay in Italy and actually one of the cheapest. A little bit off the beaten track, but as soon as we walked in we were so pleased we'd made the effort - the chef-patron made us feel extremely welcome...More