If a restaurant is half full with locals on a Monday evening in March, then it’s a good sign. Staff is attentive, we especially liked to see how the two older gentlemans took care of their guests! We had octopus carpaccio, mozzarella (buffala, of course)...caprese, mixed seafood grill plate for two, one liter house white, chocolate lava cake & lemon sorbet plus two big bottle of water for 110 eur. It was our first visit, but not the last! Highly recommended!More