Ownership from Hong Kong, no japanese staff. Fake Japanese food with Low quality row ingridients. Vegetables fried in a hyper-used oil!
1 - 10 of 23 reviews
My girlfriend and I visited here on the 6th of may. Seemed to buzzing from outside but they had cleverly sat everyone next to the window! We sat down, given the dilapidated menu a note pad and a dirty look, not having a clue what...More
We were a bit tired of pasta so we visited this place for dinner. Service was great even the translation from Italian to Japanese to English. My Sushi rainbow roll was fresh and tasty. My husband had the chicken teriyaki and that was good too....More
We had to wait a little bit for the food but the restaurant was really full so it's very understandable! Maybe it felt longer as we were extra hungry. The quality is good, I could taste it right from the edamame we had as starter....More
Nice place, the location is awesome, really elegant and pleasant and the food we eat was exceptional (I'd recommend the Special Maki and the Curry rice with chicken and vegetables, those were my favorite, but also the nigiri and the Philadelphia Maki were noteworthy); however,...More
Great atmosphere and even better menu. We had the Tokyo sushi and sashimi boat, sake and bottled water and everything was excellent. We had to try a California flower roll (avacado and zucchini flowers) because we had not seen it before. Fantastic blend of flavors...More
Cheap food at lunch may be acceptable if the service is decent and the place looks clean. This was not the case. When paying the bill, the manager screamed in such an improfessional way that my suggestion is : do not go there!