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Pizzeria del Porto

Via Bausan 40, 04024 Gaeta, Italy
+39 0771 460067
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Overview
  • Excellent54%
  • Very good35%
  • Average8%
  • Poor1%
  • Terrible2%
1 week ago
“Great Pizza/Pie”
29 Aug 2018
“Worth a visit”
Open Now
Hours
CUISINES
Italian, Pizza, Fast food, Mediterranean, Vegetarian Friendly, Vegan Options
PRICE
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Via Bausan 40, 04024 Gaeta, Italy
All Details
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1 - 10 of 16 reviews

Reviewed 1 week ago

Cheap take away/sit in, we tried various different pizzas and pies with mussels and calamari and washed down with a bottle of Peroni(1.5Euros) a cheap fantastic tea.

Thank 875markwilson
Reviewed 29 August 2018 via mobile

Food here was great and value for my net. It’s a small place that’s easy to miss if not careful but well worth seeking out for food that is a little different to standard pizza. Service was great and the variety will satisfy most.

Thank LPann
Reviewed 4 August 2018 via mobile

Simple authentic taste of classic Italian fast food. It is very good for quick lunch bite. Few people can eat for less than ten euro.

Thank WojKas
Reviewed 17 July 2018

Very friendly service, the staff speaks good english and really patient. They also don't hesitate to recommend things that you may like from the menu. The food was tasty and nicely priced. The tiella with octopus was amazing, worth to try. The location is also...More

Thank adanudibroto
Reviewed 18 June 2018 via mobile

We popped in for a slice on the recommendations of our hotel. We were not disappointed. The traditional pizza is a quiche /pie /pizza Frankenstein. But it works and its tasty!

Thank smile18sarah
Reviewed 4 April 2018

Tielle are a specialty of Gaeta and this is definitely a great place to have them. I especially liked those with calamari and those with zucchine. There is no inside seating, just a couple of benches outside the entrance. Grab a tiella to take away,...More

Thank ygfd
Reviewed 7 November 2017

In this small place is produced and sold the famous "tiella", traditional food of Gaeta's cuisine. For the joy of lovers of this kind of pizza, Carlo offers a great variety with fish and vines. Feedback

Thank Salpas
Reviewed 9 October 2017 via mobile

When traveling to Gaeta, trying the local pizza is a must. The double-crust, pie-like dough is filled with all different types of goodies. We tried two - one was filled with octopus and the other was zucchini and prosciutto. This is not the typical "saucy,...More

Thank Maria M
Reviewed 3 September 2017 via mobile

It was our first time visiting Gaeta and we wanted to try out tiella. As we were walking along the coastline and reaching the end of the road, we saw this little shop specializing in tiella. They have many many different flavour of tiella. We...More

Thank Mochi H
Reviewed 18 September 2016 via mobile

We tried our first tiella here and it's fab, nice change from pizza and very good fillings here. Had a portion for lunch and went back for a takeaway for dinner at our campsite. It's a takeaway with small bar stools and counter to sit...More

Thank GigCoyle
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner, After-hours
Restaurant features
Takeout, Wheelchair Accessible, Serves Alcohol
Good for
View, Child-friendly, Local cuisine, Kids
Open Hours
Sunday
10:30 - 01:00
Monday
10:30 - 01:00
Tuesday
10:30 - 01:00
Wednesday
10:30 - 01:00
Thursday
10:30 - 01:00
Friday
10:30 - 01:00
Saturday
10:30 - 01:00
Location and Contact Information
  • Address: Via Bausan 40, 04024 Gaeta, Italy
  • Location: Europe  >  Italy  >  Lazio  >  Province of Latina  >  Gaeta
  • Phone Number: +39 0771 460067
  • E-mail
Description
A Pizzeria del Porto e nata 20 anni fa, inizialmente l'idea imprenditoriale era la produzione di vari tipi di pizza. "Dopo alcuni anni avevo pensato di offrire ai miei clienti la pietanza tipica di Gaeta, "La Tiella", in quanto tengo molto alle tradizioni della mia amata citta. Nei primi tempi visitavo varie case si massaie per informarmi e farmi dare consigli per poi crescere piano piano, infatti dalle prime, piccole e semplici tielle di polpo e scarola sono passato a ben 15 gusti diversi."
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