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Il Cuoco Galante - CLOSED

Via Broggia 12, 80135, Naples, Italy
+39 081 066 4058
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  • Excellent62%
  • Very good19%
  • Average7%
  • Poor10%
  • Terrible2%
7 Jan 2015
“Good and pleasant”
16 Nov 2014
“Nice restaurant in the national museum area”
Restaurant Hours Closed
Italian, Mediterranean, Vegetarian Friendly
€€ - €€€
Via Broggia 12, 80135, Naples, Italy
All Details
Reviews (82)
Traveller rating
Traveller type
Time of year

1 - 10 of 10 reviews

Reviewed 7 January 2015

Good and pleasant. Very kind people, simple but nice setting. Good traditional cuisine, daly menu with a few but good choices. The owners promote very intresting initiatives (see website)

Thank Luca-Brussels
Reviewed 16 November 2014

Conveniently located in the heart of the museum district, this tiny restaurant offers above average quality for a reasonable price. We started with some appetizers (nice variations of traditional recipes), had a first and second plate plus dessert and wine for 25€ each. Don't go...More

Thank Alberto T
Reviewed 26 October 2014

After over three weeks touring Southern Italy, we arrived at our final destination in Naples... This restaurant popped up on Trip Advisor as a nearby high rated restaurant... After a morning in the nearby Archaeology Museum, we found our way here... It's a small-ish restaurant...More

Thank Wiggleglass
Reviewed 3 October 2014

Four of us had a wonderful lunch on Friday 26th September. We found the restaurant quite by chance in a side road close to the Archaeological Museum. The food is all locally sourced local dishes and we left the choice to the owner. The best...More

Thank EnglandRoy
Reviewed 17 August 2014

My friends and I discovered Il Cuoco Galante restaurant in Naples independently and all of us concurred that this restaurant was a high point of our trip. The food is exquisitely prepared and served: appetizers are as wonderful as the main course, all of which...More

Thank samihaleo
Reviewed 5 June 2014

Thanks Tripadvisor because this is the kind of restaurants you would not find as a tourist. No bright colors and no typicalnitalian references. Speaking to the owner is like opening a food encyclopedia, he is there willing to explain you what are you eating. His...More

1  Thank Roxyross
Reviewed 19 May 2014

Small hole in the wall place with FRESH everything! The menu changes weekly to ensure the best flavors are captured. Giovanni is the owner and he even speaks a little English. Stop there after checking out the museum and you won't be disappointed. Such a...More

Thank Powder74
Reviewed 1 May 2014

Have been in this beautiful restaurant in June 2013. Inside looks really nice and bright very italian style.the food was very well presented and super tasty, Yammm ! i still remember the flavour of the beautiful Italian food from Napoli.The owner is an expert food...More

2  Thank prologuebob
Reviewed 28 February 2014

With no menu, three courses of beautifully presented traditional Neapolitan and Italian favourites were served to each of us. I remember lots of flavours and even though the explanation given by the waiter was excellent, in a very 'we're so proud of our food and...More

Thank LucafromManchester
Reviewed 5 June 2013

We stayed a B&B around the corner from here and walked past this place on the other side of the street and never noticed it. it just so happened that on our last night of our trip we were walking on that side of the...More

2  Thank kopmack m
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Restaurant Details

Average prices
US$10 - US$31
Good for
Open Hours
12:30 - 15:00
12:30 - 15:00
12:30 - 15:00
19:30 - 22:00
12:30 - 15:00
19:30 - 22:00
12:30 - 15:00
19:30 - 22:00
12:30 - 15:00
19:30 - 22:00
Location and Contact Information
  • Address: Via Broggia 12, 80135, Naples, Italy
  • Location: Europe  >  Italy  >  Campania  >  Province of Naples  >  Naples
  • Phone Number: +39 081 066 4058
  • E-mail
A trendy restaurant in the centre of Naples near the Archaeological Museum with traditional, vegetarian and dietary menus and no charges. We organize cooking lessons about ancient Neapolitan cooking for tourists, show dinners, food tastings and sell typical products.
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