This place is worth every euro you will pay. The food, the service, the place itself is perfect. We had a summer degustation menu, with seven dishes (turned out to be nine) - all breathtaking. Do not miss this lovely restaurant.
1 - 10 of 103 reviews
While the Michelin star drew us to this small eatery, the note that it was vegetarian-friendly sealed the deal for us. However, we were disappointed in the limited selection for vegetarians. I question the accuracy of its vegetarian-friendly designation. However, the service was attentive, and...More
First michelin star experience. Was very impressed. Food was delicious. Waiter was very attentive. Service excellent. Food very tasty and well presented. Nice relaxed atmosphere, not busy or noisy. Thoroughly enjoyed our meal. Expensive but to be expected for the experience. Would love to have...More
With one Michelin star, high standard should be expected. And the food was great. We chose a la carte, and all the dishes were beautiful to look at and great taste. The service was effective and correct, but not very friendly. The wine list was...More
What a dining experience. We chose the taster menu with wine pairing and every course was a culinary delight. The service was excellent with the waiter patiently explaining the local specialities we were served. Fabulous food and wine in a relaxed atmosphere with very attentive...More
We were there just before the Easter season and had the place almost to ourselves. The food was superb: elegant and perfectly executed while still retaining strong character and flavor: something I have found is rare in one and two- Michelin-star aspirants and holders. The...More
La Caravella richly deserves its Michelin star. My overriding impression is of absolute genius in turning authentic simple southern italian flavours into elegant innovative creations. Our selections retained the pleasures of the local cuisine without contrived , pretentious excesses yet fully succeeding in presenting a...More
Beautifully decorated restaurant with local glass and ceramics. We selected the €50 four course set lunch menu. Courses were based on local fresh ingredients. Enjoyed each dish and presentation was good. Wine list was extensive, especially local wines.
Most amazing service. Food was incredible. Very beautiful dining rooms and vaulted ceilings. YOu will not be dissappointed !!
We thoroughly enjoyed this place, it deserves its one Michelin star. For starters we had squid ink ravioli stuffed with ricotta and lobster with baby squid and a tasty broth and minced fish stuffed in lemon leaves and grilled, both delicious. Mains were also good...More