We went with business friends from Pamplona. Grilled Rodaballo fish and Grilled chuletas de buey. Fantastico! But nothing for people who prefer ladies’ steaks in a romantic London restaurant. It’s very Spanish!
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Monday night and looking for a chuleton in Pamplona, I end up at Olaverri, finding a parking is not easy - get a Uber- but the culinary experience is worth of it, very fine artichokes and an excellent chuleton. Service at the top, professional and...More
Very pleasant experience . The restaurant is clean, big, at the right temperature and very efficient , it was full and no one complained , service is very fast and food is great. A little bit expensive but expected for the meat we ordered ,...More
Wandered over after the wife had just spent the better part of the late morning and early afternoon shopping on the strip nearby. Had read the reviews but didnt really go in with high expectations as feedback from the locals was a mixed bag. In...More
This restaurant, though a little disorganized with reservations, serves great meat. The portions are large and are expertly cooked. I would go back.
We were a pax of 12 eating here Started with snacks which was grilled small peppers and mushrooms, followed by grilled fish and then the masterpiece the grilled ox meat. Absolutely fantastic. Very tender and tasty. Remember to give it a small sprinkle of salt....More
Visited this restaurant on a holiday trip to Pamplona. The steak was surprisingly mediocre... I like my steak medium (yes sacrilegious to steak lovers) in a country where they eat it rare, so asking for medium was going to be trouble. So my steak came...More
We have been to many, many restuarants, believe me this place knows it's steak and knows how to cook and serve it. The taste of the rare T bone that I had will linger on my taste buds for a long time.. This is a...More
Asador Olaverri is a Pamplonese classic: it has been around for over 50 years, is totally unpretentious, spick and span, and serves excellent grilled stuff. The steaks and fish are grilled in the middle of the restaurant over a charcoal fire and apart from the...More