Surprising shrimp ravioli, tuna carpaccio, the best cocochas and always amazing vegetables (try menestra... it’s a must!). Really nice people, ambient and of course... FOOD!

Some of the tastiest suckling pig we have tried, served with sliced potatoes and a rich gravy. If in town give this a try. Would have loved to have had a little apple sauce with it too to break through the richness, (we are English!...)More

We did not have a great lunch experience here unfortunately. The ravioli had a strange consistency and smelt and tasted fishy (not in a good way) we couldn't eat it. We were charged 14 Euros for a small bowl of vegetables (clearly this is over...the top). We ordered shrimp croquettes but they didn't have any shrimp in them.... just potato and bacon. Menu did not state bacon so the vegetarian that ordered this couldn't eat it. Based on our experience I wouldn't recommend. Plenty more choices in town. Its relatively expensive and lacks the finesse to match the prices.More

Tipped off by various locals, my husband swears the tender, slow-cooked Carilleras (pig cheek) here are the best in town. I am a fan of the thin-sliced tuna drizzled in olive oil - a really nice (and very Spanish!) way to enjoy tuna. I've also...tried a prawn ravioli, nicely done.More

I live close by and visit Las Cubanas frequently, their roasted suckling pig is an absolute gastronomic party of flavours but other dishes such as tuna carpaccio is also amazing. Service; outstanding! Would recommend to anyone passing by and wish to try something special.

we went to the Rioja region not sure where to go or what to do so we wondered down into the old town and found this little gem. The wines are wonderful the choices are interesting and of course the tapas they offer are fabulous....Definitely worth a turn !!!More

We greatly enjoyed the beef tapas, cochinillo crocante, that is this bodega's claim to fame. It seemed like everyone in the place was ordering them. They also have a good selection of Rioja wines.