Nice looking place. Rather pricey menu. We didnt get to eat, the waiter was so rude and arrogant we left.
1 - 10 of 127 reviews
With two daughters who wanted to join the later afternoon in the sea, Costa Dorada is the ideal place to sit down as adults and let them. We only wanted to drink something, but -when the hours passed- we had lovely snacks in the form...More
A great selection of seafood, views of the old town and sea, people watching, interested chat from the waiter and the chef who came out both nights we were there. Very good with allergies. The paella was delish as was the grilled fish platter.
First impressions of the Costa Dorada restaurant are very good; it looks out over the San Sebastian beach, the decor is crisp white and blue and it promises a great experience. Unfortunately the food disappoints, those in our group of 7 people that chose fish...More
Stopped here during a short visit in Sitges. Really nice view, we were seated outside in the patio, the octopus and potatoes is a must as appetizer. Of course we had pella afterwards and, as dessert, go for the foam of crema catalana! Amazing.
Excellent food and service in one of the most beautiful locations in Sitges. We (three adults and one child) shared tomato bread and jamon, and then tucked into a large shared paella. Ingredients are top quality and the paella is properly homemade - simply perfect...More
We went to this restaurant twice - first time excellent service, fabulous paella and lovely goats cheese salad. 2nd time very limited choice, poor communication and dishes sold out and off the menu. We left without eating having waited half an hour to place an...More
All was perfect in this restaurant!I ordered Fish and unbelivable Crema Catalana dessert,which was cooked special with low fat and a little sugar!!!it was very delicious and food was prepared really professional and so tasty!!!So i will come back in this restaurant 100%!)and especially thanks...More
Let me brief our choice: Carpaccio of red tuna (the real, delicious one, not the blood injected fake) Tallarinas Navajas (never ate such tender razor clams before!!) Cigalas (my God!!) And then the chef insisted: what I love, is cooking desserts for my guests... And...More