Tinned fruit cocktail in sangria, formulaic service and cooking no love flair or passion disappointed
1 - 10 of 47 reviews
Having taken a large group to three other local restaurants, we were looking forward to eating here. However the standard of the food left a huge amount to be desired. Frozen vegetables with a sole dish, no bun with a burger, pizza that was cold,...More
Located in the posh marina of sitges, where most restaurant are over hyped and overpriced. This is my favorite restaurant in the marina as it's serves good traditional food at a very reasonable price and very good service. A very casual low key place .....More
Pizza was like the frozen one you buy from supermarket... Its eatable... but not the quality you expect from a restaurant. Other dishes ... well nothing specially... Not what I want for vacation.
Everything we tried was fresh and delicious. The clams and shrimp in garlic sauce tapas were great. The seafood platter was large enough for 2 people to share and very good. Their sangria was homemade and went well with dinner. This was our favorite restaurant...More
Magoa is a very good option for a group meal. We go there often. Tapas and starters are perfect to share. Main course: fideuà, arròs negre or paella. You can also try fish, pizza or meat. Everything they do is good, maybe desserts are not...More
I have been going to this restaurant for over 15 years. There are many restaurants in the Port of Aiguadolç, Sitges. This one is the most appealing for everyone. I went with my family when my children were young, and still go today, even if...More
Four of us shared 2 paella dishes. The seafood and the mixed seafood and chicken. Both excellent. We started with the mixed green salad which was fresh and delicious. The servers were good.