Always come here if we are in Donostia, great food and great value The black pudding with paderon peppers is sensational.
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Last week on a bar hopping evening, a group of us began with Bar Goiz Argi and followed the recommendations and ordered the brocheta de gambas which lived up to expectation. Txakoli (pronounced chakolee) , a young, almost spritzy white wine, was the perfect accompaniment....More
This was our first experience of pintxos the San Sebastián way and what an exhilarating way to eat. The best fun was watching the head guy at the bar taking orders and yelling them to the kitchen staff while pouring drinks, handing out plates and...More
Absolutely loved Bar Goiz Argi. House specialty is Brocheta de Gambas - we had loads of these skewers. Grilled squid is also wonderful. Great atmosphere and cool staff. Really enjoyed the pintxos. Well worth a visit. We will definitely come back before we head home.
Loved this place - get there early as it's packed out later in the night (we were there at 5.30 on a Friday night). Brochets de gambas and the marijuli were standouts. Barmah spoke English and was very friendly - food being prepared to order....More
This bar does not have as many dishes displayed as many of the bars we have looked into but the food was outstanding. Rather than precooked food on bread, the dishes here all seem to be cooked as you request them so they are very...More
Must try: Brochette de Gambas topped with a garlicky sauce. Another good bet are the small Spanish fried green peppers sprinkled with ample portion of sea salt. Excellent and fresh. The gambas ala plancha are cooked when you order them as are the peppers.
This was the bar we went to on our first night in San Sebastián - and what a start it was. We got there at around 9pm and it was packed with people. We ordered a couple of glasses of local white wine, and the...More