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San Jeronimo 21, 20003 San Sebastian - Donostia, Spain
+34 943 42 25 75
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  • Excellent40%
  • Very good37%
  • Average12%
  • Poor5%
  • Terrible6%
Travellers talk about
“tapas” (17 reviews)
All hours
€€ - €€€
San Jeronimo 21, 20003 San Sebastian - Donostia, Spain
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Reviews (462)
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1 - 10 of 127 reviews

Reviewed 6 days ago

We stopped in this little crowded bar in the old town of San Sebastian for pintxos.We had croissant with Spanish ham and croissant with baccala which were nice but nothing exceptional. We also ordered king prawns that came hot with a slice of lemon, and...More

Thank Esa_K_Traveler
Reviewed 1 week ago via mobile

If you walk around in this slightly touristic area, you might not expect this hidden treasure: a small restaurant in the cellar of this very popular pinxto bar. The choice on the menu is limited, but every dish is a pure joy. From the starters...More

Thank Karlijn V
Reviewed 11 June 2017

This dish might possibly be my favorite dish EVER. Donostia is filled with great food, but it's hard to imagine anything as satisfying as this combination of three different mushrooms and foie topped with an egg.

Thank spain4ayeardotcom
Reviewed 7 June 2017 via mobile

There is no better pintxo in San Sebastián. I'm serious. Try the Grilled Foie Gras with artichoke. Or the grilled hake jowels. Or the famous mushroom, egg, and foie dish. Try anything. Fresh, exceptionally well prepared, and simply delicious. If you don't eat Ganbara while...More

Thank ElevenZeroSix
Reviewed 29 May 2017

known for their mushroom dish they didnt disappoint.. .. this place is one of many amazing places in this amazing city

Thank RonanJordi
Reviewed 28 May 2017

This is really one of the must stops for lunch. Don't know if I could ever get used to standing for food. Their signature dishes are the 2 mushroom dishes - but be advised they are around 20 euros a piece. They are worth a...More

Thank caleyboy
Reviewed 18 May 2017 via mobile

I only visited Ganbara because I had seen the mushroom dish on TV and thought it looked very nice. It was, several types of mushrooms all served with a silky egg yolk. Simple and delicious. I was quite shocked when I paid and realised they...More

1  Thank CoolRiderUK
Reviewed 9 May 2017

Known for producing the best pinxtos in Donostia (arguably), you won’t want to miss this one. For my umami lovers in the house: the wild mushrooms at Ganbara are worth a trip around the globe. I also couldn’t leave without going for seconds on the...More

Thank Jessica A
Reviewed 5 May 2017 via mobile

Never been in this part of Spain and not having experienced the pintxos before. This was a superb experience. You must have the tuna with ansjovis, the egg with calamaris, croquetas jamon and certainly de plato with different mushrooms. Service was excellent and very friendly.

Thank Tourist237
Reviewed 22 April 2017 via mobile

We had little red shrimp, wild mushroom, croquettes and few more different bite size tapas - great, great food - of course it is not cheap but really tasty, they are seriously well thought about what they put on their little piece of baguette bread...More

Thank Minkbear F
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Questions & Answers
13 June 2017|
Answer Show all 2 answers
Response from ElevenZeroSix | Reviewed this property |
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Seating, Waitstaff, Serves Alcohol, Full Bar
Good for
Bar Scene, Local cuisine
Open Hours
11:00 - 15:00
18:00 - 23:00
11:00 - 15:00
18:00 - 23:00
11:00 - 15:00
18:00 - 23:00
11:00 - 15:00
18:00 - 23:00
11:00 - 15:00
18:00 - 23:00
Location and Contact Information
  • Address: San Jeronimo 21, 20003 San Sebastian - Donostia, Spain
  • Location: Europe  >  Spain  >  Basque Country  >  Province of Guipuzcoa  >  San Sebastian - Donostia
  • Phone Number: +34 943 42 25 75
  • E-mail
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