Very pleasant experience with friendly staff, efficient service, good choice of pintxos and drinks. Lively and friendly place. Pintxos were very tasty but probably not warm enough which means four stars instead of five.
1 - 10 of 20 reviews
In the early evening we walked to the old town for tapas, finding a place recommended in Fodors as having some of the tastiest and most interesting and varied pintxos in all of tapas-dom - "Xukela". There was a good selection of tasty tapas at...More
We arrived here a little bit late for the time restaurants are usually full, sataf was very nice even thoug, we ordered for mushrooms and a bottle of local Cider, its was a good meal, nice atmosphere, I recomend it!
We went on Monday afternoon and got several pintxos and tortilla de patatas. It was all fine but nothing really stood out. We had a glass of rioja and a glass of ribera del duerno which were both great. My suggestion: get the wine, skip...More
I was taken here by one of e great chefs of the town. The owner is an intellectual guy with a friendly attitude. Served great wine both txakoli (pronounces chakoli) and my favorite Rioja wine from south. The unusual pintxos are there to be tasted....More
we came here to try the Rooster comb with mushroom. it was something we had not tried before. not a wow but intriguing
We came by this restaurant, because the owner of another restaurant (!!!) brought us with the words: These guys will watch after you! And they did. Good wine (try an Albariño wine with some fishy pintxos), nice food (although kitchen was already closing when we...More
Both the rioja and ribero del duero red wines by the glass we ordered were excellent, as were all the different pintxos we tried (4? 5?). Staff were friendly and attentive at the bar. The place was busy, but not obnoxiously packed. A cool vibe....More
The four of us stopped by here for lunch in the middle of siesta. Most businesses around were closed and the locals were coming in for lunch, which added to the ambiance. There was no menu, but the owner invited us to pick from a...More