It had been six years since our last visit to Restaurante Aizian. We remembered the excellent cuisine and, in particular, a French toast (!) dessert. The restaurant has only gotten better and we enjoyed every course of the €56 "Traditional" menu. Each dish was perfectly...More

Stayed at Melia Hotel and had dinner on our first night in Bilbao at Aizian. Truly lovely restaurant. The staff were attentive and friendly yet conservative as is the Basque way. The food was delicious and the restaurant thoroughly deserves its Michelin star. I would...More

We went twice - sad, but as it was so very good we didn't want to go to another spot. Great service. Not cheap, but too good to miss.'Traditional' menu at 56 Euro is a stunning experience of Basque food. 6 courses, but with 2...More

I must say, Basque country has to be one of the best places in the world for food. The chef in this restaurant is an artist and I enjoyed every single mouthful of exquisite food! I would most certainly recommend this place and I would...More

My wife and I were staying at the Melia and ate here our last night in Bilbao. We'd had a fairly large lunch so we chose ala carte rather than a menu. It was a Friday night but during the evening I think there were...More

Aizian (the fire), is the Michelin starred restaurant at the Meiia. The interior is pleasant and cool, overlooking a park. The Executive Chef Menu for 42 euro with a half a bottle of wine and coffee is a very good deal. Marinated salmon salad with...More

We went there last night and we had the traditional menu. All dishes of the menu were delicious. We enjoyed it but it ended up being too much food for dinner time. It's better to have it at lunch. Nevertheless, we totally recommend it. Nice...More

We ate in this restaurant because it had a Michelin star and we were staying at the Melia hotel. We couldn't get in the first night but got reservations for the second and were really disappointed. The food emphasis was on unusual preparations and presentation....More

This was another good restaurant. Everything was tastefull and good wine advise with it. Strange we were almost alone

As we were too late for reserving an out-of-hotel dinner reservation, we chose to dine inside the Melia hotel. Aizian prov d to be a good choice. The appetizer was very tasty, the squid entree was marvelous and the turbot was very well prepared. Very...More