The food was amazing. Fantastic place!! We had our best meal there in Seville. The waiter is so helpful and nice.
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Visited for lunch, wanted somewhere off the tourist trail in Triana and this was the perfect spot. Great service from the moment we sat down even though they were only just opening. She talked us through every item on the menu and gave recommendations. Lovely...More
Sure Abel is nice but the salmon ceviche was average, the other food was good, not great and it seemed all the local Spaniards got their food and his attention. In all fairness some of the food coming out of the kitchen (that he didn’t...More
Nice small place, seemed a bit overrated decent tapas dishes. Mushroom dishes were the best, but many dishes were served with too much bread. If we were here longer, I did try them again.
Great meal, fantastic value, Abel was very friendly. Quite basic but definitely worth a visit. We had a lot of fun. Chocolate fondant delicious .
great place. i did not want to eat in the touristy triana market and stumbled on this place. very interesting new age tapas that were so tasty. i went during an off time around 3 so it was not crowded. met the chef, abel and...More
What more can you ask for than having your food lovingly prepared by the pink trousered craftsman called Jesus!! The waiter, Abel ( all very biblical) was right to be proudly explaining each dish and what went well together. Please do not be put off...More
We visited Bar Tirana this afternoon, after reading reviews on Trip Advisor. It exceeded our expectations! The exterior does make you wonder, but the food and owner are both simply fabulous! Abel (the owner) is so welcoming, friendly and gives great advice regarding suitable dishes....More
This tapas bar looks quite simple when you enter it, but the food is amazing. The owner Abel really takes the time to explain you about all the tapas, the Sevilla specialties, and especially the jamón ibérico, it is really interesting to hear about the...More
Excellent restaurant, Abel, the owner is really taking care of his clients. I don't eat pork so he managed to serve me amazing tapas without pork and also adapted to me. Passionated, he shared with us his passion for food and take time to explain...More