Absolutely amazing food and very attentive staff. One of the best restaurants we have eaten at throughout Spain.
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As-Zait serves Michelin star quality food at very reasonable prices. My husband and I are both foodies and have been to many top restaurants around the world. As-Zait was a really good experience for us and our best in Seville. We had the 8 course...More
Gracias por su visita.
My wife and I always like to travel and enjoy local cuisine. After reading the reviews on trip advisor me to try to come to this restaurant. After all, it was rated number 17 in Seville. We had made reservations for 930. When we got...More
Entering the restaurant, you can't possibly imagine what you'll be served. Relaxed athmosphere, old weirdish walldecorations and friendly staff. We took the second menu, at (only) 35euros. The apetizers were original and tasty but what followed was a series of wow-feelings. Iberico, bacalau, octopus, all...More
A table was given reluctantly. We received a tapas menu instead of a full menu because that was all that was available. After 20 minutes another table that came in at least 10 minutes later, was served with the full menu (suddenly available again). Within...More
Top to bottom world class -- and affordable -- innovative creative and a great wine list -- Now this is not a criticism but.. they are clearly striving for Michelin Star One so are trying a bunch of gimmicks - an egg dish served in...More
Muchas gracias por su comentario
A close friend recommended we dine here so we made a dinner booking. We knew, from the moment we walked through the door that this would be a special evening. The Ambience is very special - beautiful decorations, murals and a reasonably formal atmosphere. You...More
I have eaten cochinillo asado many times in Castile, including atBotins in Madrid and El Candido in Segovia, but here is definitely the best.
This was our second visit after about six years. It remains high on our list of the best. Food and service second to none. What more to say....you have to sample this. Truely original menu and expertly looked after by a Scotsman. How good is...More