Went for a quick bite and were very pleased. Friendly service, very tasty bellota and mouth watering garlic prawns. If I could I would come back to taste some more.
The restaurant was in the Michelin with a two knife/fork rating. The entrance was loaded with Iberian ham. We let the bar staff select our food and wine, for the most part. We had a plate of sliced jamon, shrimp in garlic, sliced pork tenderloin...More
Not in a great place and not easy to find. The service is excellent and they suggest the best tapas and plates on the day. They are very pleasant. No coffee.
While visiting the south I came about this place almost by chance, it started to drizzle and we needed a place not to get wet, as we entered the place we were greeted with the site of several dozen Iberico Ham legs hanging all over...More