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La Piada

Avenida Miguel Cano 11, 29602, Marbella, Spain
+34 951 13 44 02
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  • Excellent73%
  • Very good22%
  • Average3%
  • Poor1%
  • Terrible1%
Travellers talk about
“piadina” (14 reviews)
“pasta” (9 reviews)
“parma ham” (2 reviews)
Open Now
19:30 - 23:00 Hours
Pizza, Mediterranean, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
€€ - €€€
Avenida Miguel Cano 11, 29602, Marbella, Spain
All Details
Write a ReviewReviews (292)
Traveller rating
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1 - 10 of 84 reviews

Reviewed 8 September 2018 via mobile

Very nice place run by Italians, the pizza was tasty and the pasta was better.. If you walk down this street looking for pizza/pasta, go here..

Thank EierLex
Reviewed 1 September 2018 via mobile

We brought our family to our holiday home and recommended them to visit to La Piada. We have visited many times however on this occasion we were left bitterly disappointed and will not be returning. There was only 3 tables full within the restaurant and...More

1  Thank DaisyD1419
Reviewed 19 August 2018 via mobile

Try their speciality - piadina - with real prosciutto and mozzarella. Tasty pizza with a truly italian flavour. Really enjoyed a relaxing dinner. Strongly reccomended vs the tipical tourist restaurants around. Cristian

Thank Cristian P
Reviewed 25 April 2018 via mobile

Nice place with friendly people. Had there special of the day, ham and cheese and tomatos something and it was very good. Would be a good lunch, quick dinner, or post drinking meal. Will be back.

Thank Morten T
Reviewed 9 December 2017 via mobile

I am fed up with normal pizza. All the restaurants serve them with same topping options. They compete with price. LaPiada serves piadas, the other form on Italian traditional pizza. Into the bottom is not used yeast and piada is baked in lower temperature that...More

Thank Havsklippan
Reviewed 16 October 2017 via mobile

We’ve been here a couple of times, since the beginning the food and the service has been very consistent. Their food is what I called a simple great comfort food, and the dessert is amazing as well. The service is always very friendly! This is...More

Thank Nadia L
Reviewed 15 October 2017

My sister is a coeliac so when we spotted this place we jumped at the chance of having a proper GF pizza. The owners are Italian and very friendly. I couldn't tell the difference and my sister loved the place, including the GF beer :-).

1  Thank Francesca M
Reviewed 16 August 2017 via mobile

The menu and food are good as it is not a typical italian restaurant. The service however was less than great. The waitress had some kind of attitude and was rude to us throughout our visit. We ordered fast, politely and without any problems but...More

Thank Álvaro G
Reviewed 31 July 2017

A nice small, well priced pizza place on tapas alley. Makes a nice change from ordering pizza in the tapas bars and Mediterranean restaurants which usually don't offer anything great. La Piada offers a good range and great tasting fresh pizza; if you're in the...More

Thank Sam R
Reviewed 27 July 2017 via mobile

Staff attentive but not overpowering. Pizza and Lasagne very good. Watch the world go by. Lovely little place.

1  Thank Ian K
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$6 - US$13
Lunch, Dinner, Brunch
Restaurant features
Delivery, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Takeout, Outdoor Seating, Seating, Waitstaff, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Accepts Credit Cards
Good for
Kids, Child-friendly
Open Hours
12:30 - 16:00
19:30 - 23:30
12:30 - 16:00
19:30 - 23:00
12:30 - 16:00
19:30 - 23:00
12:30 - 16:00
19:30 - 23:00
12:30 - 16:00
19:30 - 23:30
12:30 - 16:00
19:30 - 23:30
Location and Contact Information
  • Address: Avenida Miguel Cano 11, 29602, Marbella, Spain
  • Location: Europe  >  Spain  >  Andalucia  >  Province of Malaga  >  Costa del Sol  >  Marbella
  • Phone Number: +34 951 13 44 02
  • E-mail
The history of piadina has ancient origins and is thought to date back to the Etruscan period, who prepared a sort of "piada" with cereals used as a kind of bread. The Romans made ​​their own this recipe that was consumed in the most refined houses. The etymology of the word "piadina" is uncertain; many think the term "piada" (pie, pieda, pida) was borrowed from the Greek word for focaccia. Others think the term was borrowed from other languages because of the large use of similar foods throughout the Eastern Roman Empire. The first written evidence of Piadina dates back to 1371, by Cardinal Anglico, who for the first time gave the recipe of the bread of the people of Romagna: "It is made with wheat flour moistened with water and flavoured with salt. It is then kneaded with milk as well, and also a little lard." The fame of piadina starts in the 50s when the people in Romagna began to build small kiosks in the streets, that sell the piadina filled with ham, cheese and rucola.
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