We're here for lunch. We ordered an escargot, and, tomato soup for appetizer. Octopus and pasta for mains. All very good and delicious. The dessert combination also very nice. Service very good too. A good choice for lunch.
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We asked for something off the menu, only to be told it was not available - it was pretty clear that wanted us to take something from the daily list. So we chose 2 things but asked for one with potatoes instead of risotto -...More
We were there with my wife. Upon arrival we were presented with an impressive board with hand written menu. I ordered pasta with Trüffels. After finishing the starter (!) the waiter informed me that truffles are sold out... I asked if they had something vegetarian....More
I Have visited the restaurant for dinner, and the food was very good. I like French cuisine, and I have to admit that the food served in Brasserie Du Sud, is very close to the original recipes. Bouillabaisse soup , for a starter is excellent....More
Went for lunch and I am picky about my food (I am French), quite a nice brasserie, with traditional menu and daily specials. Sitting outside on the shade in a quiet street of Frankfurt was quite enjoyable. Also the service was faultless.
The food in this restaurant is tasty; at my visit, I had a salad with goat cheese, which was fresh and nicely prepared. The surroundings are very nice, especially the terrace in sunny weather. What spoiled this visit for me were two things: Firstly, the...More
Nice entourage, good food. I liked the menu, many options. We order a bunch of startes for the group. All great. And the main dishes also very good. No desserts but I liked the coffee.
a nice mix between TOP Restaurant and Top Bistro. Everyone will find something, whether it's beer / wine at the bar or at the tables with or without a tablecloth.
We have been going to this restaurant over the years and celebrated birthdays, Valentines days and other Life celebrations there. Last night was the last time we went to this restaurant. They had an offer of a starter of Foie Gras with 5cl of Sauterne...More