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Restaurant Margaux - CLOSED

Unter den Linden 78 | Eingang Wilhemstr., 10117 Berlin, Germany
+49 30 22652611
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  • Excellent47%
  • Very good15%
  • Average13%
  • Poor15%
  • Terrible10%
6 Aug 2014
“Closed chief bagged it! Yep closed”
1 Apr 2014
“I went there with the wish of personally meeting Margaux, but...”
Restaurant Hours Closed
Unter den Linden 78 | Eingang Wilhemstr., 10117 Berlin, Germany
All Details
Reviews (83)
Traveller rating
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1 - 10 of 38 reviews

Reviewed 6 August 2014

A friend told us to go there. But it is closed we were told the chief just decided five months ago the fame and fortune was not worth it so he shut it down. Unreal

2  Thank Ray S
Reviewed 1 April 2014

I asked for her and she wasn't there, so my experience there was frustrated. Maybe you have the luck of meeting her!! ;);)

Thank Leo11SPA
Reviewed 7 March 2014

This was a fabulous restaurant but unfortunately it closed in Mid February.A real shame as the food was excellent.

Thank Katie A
Reviewed 22 January 2014

Went there with my husband and kids. He and I had the 8 course meal and the kids about 4 courses. Amazing food and exceptional service. If you have the money definitely worth going to experience. The children didn't appreciate at much so I suppose...More

1  Thank Kristal R
Reviewed 16 December 2013

I went their with 2 friends during a citytrip in Berlin. It's a very expensive restaurant (220 € per person for menu 8 courses with glass of champagne as apero, water and a bottle of wine) but it has 1 Michelin-star and is exceptionnaly good:...More

1  Thank Virginie782
Reviewed 29 August 2013

this famous restaurant fulfills all promises. Food execellent, interesting presentation, staff very professional and warm. The dining room is very particular, with all jars of products. the vegetarian choice is the best. even if portions are of course very small (normal standard for this type...More

Thank Laquint
Reviewed 30 July 2013

Visited Berlin in November 2011 for a long weekend. My newest favorite European city. We always make it a point to find at least one fine restaurant to dine at while doing our little road trip thingy. We chose Margaux just so that we could...More

1  Thank Lopez C
Reviewed 28 July 2013

I've been to this restaurant in May 4th 2013. They are known for its vegetarian menu, but they also have an option of a menu with meat. The food has regular despite the plates were very beautiful. Although the food is not worth the price....More

1  Thank gussantiago
Reviewed 26 June 2013

This is the place to go if you want to spend around 1000 dollars on Asparagus! The food did introduce a variety of garnishes. After approximately five hours, we looked forward to alternative uses of garnishes on different takes of asparagus. Sure, it was in...More

Thank Conjux
Reviewed 15 June 2013

We had a wonderful evening at Margaux. While the decoration of the restaurant is a bit formal and uninspiring, the food and the service outperformed our (high) expectations. While we are not vegetarians we chose the vegetarian option as this is the fundament of Michael...More

Thank WenZhuo
The centre of Berlin, Mitte is most famous for sights
like the Brandenburg Gate, Alexanderplatz, and Museum
Island. The central location makes this one of the
city's most expensive places to live. It is here the
oldest traces of the city can be found, and evidence
of some significant transformations, as well. The
gangsters that once ruled the impoverished streets
between Alexanderplatz and Hackescher Markt have given
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Restaurant Details

Average prices
US$58 - US$191
Good for
Business meetings, Special Occasion Dining
Location and Contact Information
  • Address: Unter den Linden 78 | Eingang Wilhemstr., 10117 Berlin, Germany
  • Location: Europe  >  Germany  >  Berlin>  > Mitte
  • Neighbourhood: Mitte
  • Phone Number: +49 30 22652611
  • E-mail
"Margaux restaurant right on bustling Unter den Linden in the heart of Berlin is a wine-lover’s mecca. Named for its top-flight wine list, Margaux cellars thirty vintages of this noble liquid. The cooking is renowned, too. It’s a new thing, styled Avant Garde Classic and chef Michael Hoffman has earned a Michelin star creating it. Based on the truest French classical techniques, Avant Garde Classic brings Hoffman’s prodigious powers of creation to combine new flavours in complex new ways. Menus include the Voyage de Cuisine, AC Classique with many options for substitutions, and daily recommendations. Dishes include marinated turbot with cream of sea urchin with watercress salad with passion fruit vinaigrette, parfait of Gilllardeau oysters with Champagne Beaumes de Venise and roasted pancetta, stewed lobster with black Perigorde truffles and braised celery in veal jus. The restaurant is luxuriously kitted out, with onyx-clad walls, lovely woods, warm velvet upholstery, imported antique mirrors, all styled to modern tastes. A temple to gastronomy. "
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