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Le Canut Sans Cervelle - CLOSED

4 B rue de Belfort, 69004, Lyon, France
+33 4 78 30 10 20
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Overview
  • Excellent14%
  • Very good35%
  • Average42%
  • Poor0%
  • Terrible7%
7 Jan 2012
“DELICIOUS!”
7 Jan 2013
“attention”
Restaurant Hours
All hours
CUISINES
French
PRICE
€€ - €€€
DETAILS
4 B rue de Belfort, 69004, Lyon, France
Service
Food
Value
Atmosphere
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1 - 10 of 14 reviews

Reviewed 7 January 2012

I don't exactly remember the month but we went there on summer time. The chef welcomed us and talked with us which is always nice. We ate a scallop risotto to die for and the dessert...was dreamy...a panna cotta with fresh strawberries...DELICIOUS!!! Go there, the...More

Thank Un_Voyage_pour_3
Reviewed 7 January 2013
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5  Thank nelly b
Reviewed 26 December 2012
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Thank OV1980
Reviewed 31 July 2012
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Thank Florian_F_M
A LaFourchette.com Member
Reviewed 4 December 2011
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Thank A LaFourchette.com Member
A LaFourchette.com Member
Reviewed 20 November 2011
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Thank A LaFourchette.com Member
Reviewed 10 October 2011
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Thank HPFB
A LaFourchette.com Member
Reviewed 1 August 2011
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Thank A LaFourchette.com Member
Reviewed 3 April 2011
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Thank mailboise
A TripAdvisor reviewer on Facebook
Lyon, France
31
Reviewed 8 November 2009
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Restaurant Details

Average prices
US$22 - US$45
Cuisine
Open Hours
Tuesday
12:00 - 14:30
Wednesday
12:00 - 14:30
Thursday
12:00 - 14:30
19:00 - 22:30
Friday
12:00 - 14:30
19:00 - 22:30
Saturday
19:00 - 22:30
Location and Contact Information
  • Address: 4 B rue de Belfort, 69004, Lyon, France
  • Location: Europe  >  France  >  Auvergne-Rhone-Alpes  >  Rhone  >  Lyon
  • Phone Number: +33 4 78 30 10 20
  • E-mail
Description
With its dramatic red and chocolate brown facade, you can't miss Le Canut sans Cervell on the rue Belfort in Lyon. This award-winning restaurant, famous for its traditional French cuisine, has a delightful patio that is popular for brunch, and a convivial dining room – decorated with sunny lemon walls, fresh flowers, brown leather banquettes and red tablecloths – that has a chic, laid-back vibe, and the staff are attentive and friendly. For a truly francophilic feast, we recommend the tomato and goats cheese tart; the duck breast cooked in honey and spices; and the calves' livers cooked with garlic and black olives. Le Canut sans Cervelle has an amazing French wine list to suit every palate and pocket.