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Les Fresques

960 avenue du Leman | Hôtel Royal, 74500, Evian-les-Bains, France
+33 4 50 26 85 00
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Overview
  • Excellent85%
  • Very good9%
  • Average4%
  • Poor1%
  • Terrible1%
Travellers talk about
“ris de veau” (2 reviews)
“michelin star” (2 reviews)
“pastry chef” (2 reviews)
Closed Now
Hours
CUISINES
French, European
PRICE
€€€€
RATINGS
Food
Service
Value
Atmosphere
LOCATION
960 avenue du Leman | Hôtel Royal, 74500, Evian-les-Bains, France
All Details
Write a ReviewReviews (114)
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1 - 10 of 11 reviews

Reviewed 3 September 2018

Amazing diner. I really liked the sitting in a sofa rather than a normal table chair. I highly recommend "le riz de veau" to die for!More

1  Thank Tanya I
Evianresort, Community Manager at Les Fresques, responded to this reviewResponded 5 September 2018

Good morning Tanya I, Thank you for making the time to share with us your impressions about our starred restaurant Les Fresques. We are delighted to learn that, from a general point of view, all our services were appreciated and that your stay was up...More

Reviewed 24 February 2018 via mobile

A superb location, excelent pairing, the best service and a dinner to remember, what else? this experience will be at the top of your personal list for a long time. Let’s start with the location; This restaurant is at the Hotel Royal, Evian-les-bains, France. Yes,...More

Thank GloBalviajeromex
Evianresort, Community Manager at Les Fresques, responded to this reviewResponded 28 February 2018

Dear GloBalviajeromex, We are delighted to read such a beautiful comment about our restaurant Les Fresques ! We are pleased to see that you liked the creativity of our Chef Patrice Vander and the pairing as well. It's a pleasure to see that it was...More

Reviewed 22 February 2018

It's a real pleasure a to enter this beautiful hotel with its grandeur and art deco style. We arrived on a very cold and windy evening and were greeted warmly by the staff. Dinner was served to us as a set menu (we came with...More

Thank smbl88
Reviewed 16 October 2017

This place is almost perfect.A smiling incredible staff polite to the extrem and ready to please, a beginning early 1900 deco Under amazing ceiling (very romantic setting for a nice evening) and final but very not least: incredible desserts (kudos to the pastry chef!!). the...More

Thank franck a
Reviewed 20 June 2017

The meal was wonderful. Everything was perfectly seasoned and paired. We both had the set menu which could not have been any better. Service was impeccable. We will be coming back.

Thank nibc28
Reviewed 26 December 2016 via mobile

An excellent service, food, rather an expensive resteurant but worth to visit. All type of fishes are excellent and choice of vine unlimited.

Thank Grzegorz G
Reviewed 28 October 2016 via mobile

Overall, the service was outstanding without a flaw. The elegant setting is remarkably beautiful which makes for a pleasant dining atmosphere. The dishes are served with artistic elegance and prepared with care to please the palate and senses. I was very impressed with the fusion...More

2  Thank Seaside552156
Reviewed 11 May 2016 via mobile

The food is rather stereotype of a French restaurant seeking to get its first Michlin start. The see bass was good. The beef not tender enigma. We took the fix menu of the 85 euro. Overall good. All the staff spoke English and glcoukd communicate.

1  Thank RoniB939
Reviewed 8 February 2016

The place is nice and cosy. The setting is nice and the food is a discovery. Good variety of wine. The staff are nice and helpful.

Thank Audrey_BonvinDechoux
Reviewed 9 August 2015

This is a great restaurant. We had a menu with wine pairings. I had gone off wine pairings because it often seems like a poor deal and a way to get rid of some slow moving items. Not here. The pairings were well thought through...More

Thank David6543
Evianresort, General Manager at Les Fresques, responded to this reviewResponded 8 October 2015

Dear Sir, Thank you very much for having taken the time to share your opinion regarding our restaurant Les Fresques. I would like to thank you for having chosen the restaurant Les Fresques and I am very pleased to learn that you had a wonderful...More

Nearby
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Hilton Evian-les-Bains
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Questions & Answers
silverspeedmaster
20 November 2017|
Answer
Response from Evianresort | Property representative |
Hello, You have New Year evening on our website Hôtel Royal Evian. Rubric "Events" There is the menu with the price : 350€ per person. Enquiries & reservations on +33 (0)4 50 26 85 00 Have a nice day.
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$17 - US$153
Cuisine
Meals
Dinner, Lunch
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Valet Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi, Reservations
Good for
Romantic, Special Occasion Dining, Business meetings
Open Hours
Tuesday
19:30 - 22:00
Wednesday
19:30 - 22:00
Thursday
19:30 - 22:00
Friday
19:30 - 22:00
Saturday
19:30 - 22:00
Location and Contact Information
  • Address: 960 avenue du Leman | Hôtel Royal, 74500, Evian-les-Bains, France
  • Location: Europe  >  France  >  Auvergne-Rhone-Alpes  >  Haute-Savoie  >  Evian-les-Bains
  • Phone Number: +33 4 50 26 85 00
  • E-mail
Description
The restaurant «Les Fresques» has been rewarded with a Star by this year’s Michelin Guide 2018. At the heart of the 5-star luxury Hotel Royal, Les Fresques dining room offers breathtaking views of Lake Geneva. The panoramic views from the terrace and magnificent frescoes by Gustave Jaulmes that adorn the ceiling beckon you for new culinary experiences. Chef Patrice Vander and his team serve creative, sophisticated cuisine made using outstanding ingredients. Try the “collection dishes” including Crayfish from Lake Geneva on a foie gras royale, meadow sweet foam; Perch served on a pebble, red apple and cider reduction; Bresse hen supreme studded with foie gras, fines herbes and yellow wine. There is a vast array of delicious desserts to taste, created by Head Pastry Chef Stephane Arrete and his team. To top it off, the wine cellar at Hotel Royal is an absolute treasure trove. Sommelier Loic Chavasse-Frette introduces you to the top vineyards, presenting you exceptional wines.
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