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L'ane Rouge

7 Quai des 2 Emmanuel 06300, 06300 Nice, France
+33 4 93 89 49 63
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  • Excellent40%
  • Very good28%
  • Average15%
  • Poor9%
  • Terrible8%
Travellers talk about
“soup” (9 reviews)
“amuse bouche” (7 reviews)
“pre fix menu” (2 reviews)
Closed Now
All hours
French, European, Vegetarian Friendly
7 Quai des 2 Emmanuel 06300, 06300 Nice, France
All Details
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Reviews (505)
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1 - 10 of 125 reviews

Reviewed 7 October 2017 via mobile

Completely overpriced for medium experience. Either the harbor area means an extra charge, either people just get fooled. Messy and non-professional service. Do not recommend.

Thank Karin C
Reviewed 18 September 2017 via mobile

We had a pleasant dinner here last evening overlooking the port of Nice. The food was good and the staff friendly

Thank Laura F
Reviewed 16 September 2017 via mobile

This place is in a nice spot by the port. Staff were helpful and attentive. However the food was disappointing. We had set lunch. Soup was good and interesting with great flavours. Then came the main course - chewy and pretty awful beef with very...More

Thank Anne R
Reviewed 16 September 2017 via mobile

In the harbour of Nice. Wonderful restaurant with great service, amazing food, and an impressive wine list. I especially liked the paella. It was magnificent.

Thank Tim C
Reviewed 19 August 2017 via mobile

The restaurant is located almost in the very heart of Nice, close to the outstanding Promenade des Anglais. Wonderful view is opened directly on a harbour. The staff is very attentive. The fish dishes and seafood plates deserve the highest score. Very good food serving...More

Thank LiisaKhuzhamova
Reviewed 19 August 2017 via mobile

The staff was not professional Dishes were very less in quantity We didn't enjoy at all Very less choices

Thank Rati C
Reviewed 13 August 2017

This restaurant was horrible. This is not a fine dinning restaurant, the food descriptions did not match at all what was given to us, they charged us 6 euro for a glass of tap water , and the most infuriating thing was that I found...More

Thank Nicole P
Reviewed 23 July 2017 via mobile

Enjoyable amuse-bouche; a little cheese brioche, and unusual sweet/sour cream cheese. Followed by a refreshing and surprising sweet palette cleanser, like a strawberry gazpacho, with subtle spice flavours. Both starters, stuffed sardines on couscous and lobster on quinoa were fresh and light. Both of us...More

Thank mswifty
Reviewed 6 June 2017

We went there because of the 2 feathers in the Guide “Le Gantié” which is usually very good. The food was not at all that beautiful as on all the pictures on the internet .. (I see them now, after being there today for lunch);...More

Thank mauricup
Reviewed 13 May 2017 via mobile

Yesterday I had diner in this great place. The food was gorgeous, made with "love" from the chef, which is also the owner of the place. The service was excellent , the wine fine, really a place to go in Nice, even that you have...More

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$25 - US$100
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Private Dining
Good for
Special Occasion Dining, Local cuisine, Business meetings, Child-friendly, Romantic
Open Hours
19:30 - 22:00
12:00 - 14:00
19:30 - 22:00
12:00 - 14:00
19:30 - 22:00
12:00 - 14:00
19:30 - 22:00
19:30 - 22:00
12:00 - 14:00
19:30 - 22:00
12:00 - 14:00
Location and Contact Information
  • Address: 7 Quai des 2 Emmanuel 06300, 06300 Nice, France
  • Location: Europe  >  France  >  Provence-Alpes-Cote d'Azur  >  French Riviera - Cote d'Azur  >  Nice>  > Port
  • Neighbourhood: Port
  • Phone Number: +33 4 93 89 49 63
  • E-mail
Located in an old house in the port of Nice, L'Âne Rouge and its pretty little terrace are well known in Nice. The food is simple, based on fresh, local produce, yet is chic and refined at the same time. The menu is based around fish and shellfish, used to produce the imaginative dishes of Chef Michel Devillers. Try the courgette flower with sardines served with Riviera noodles; braised sea bass with fresh coconut or parfum of haddock and Chipencornet. Otherwise choose from the great fish of the day selection such as gilthead bream, red sea bream, sea bass, John Dory, all caught by Mr Gilbert the fisherman. As far as desserts go, the chocolate macoranade and the Bulgarian ice cream are irresistible.
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