Small and intimate in a nice location with a friendly and warm atmosphere. Superb and delicious food well priced. Chef Sebastian and wife Patricia make you feel at home. Don't miss the chance to EAT there.
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The food here is excellent, with some options slightly out of the ordinary such as chicken with a peanut crust. Unusually for France, the main courses are served with a variety of vegetables cooked al dente. The owner was absolutely charming and made us feel...More
We chose this small hidden away eatery based on the previous excellent trip advisor ratings. The food was well worth the search and the service was outstanding.
It's Sunday, the Mistral is blowing like crazy and we're starving. Quick call to book a table...but it's full. Actually...who cares! The menu is so non-French (no offense but like always after having spent some time in the same country you start looking for a...More
This place is tucked away down a narrow side street, ‘seek and ye shall find’. A very good meal, main, dessert and a glass of wine for €16; REALLY good value for this city. Excellent value and, as most places close on a Sunday, this...More
This is an excellent small husband-and-wife run restaurant. It is simple and well priced, with excellent food served with a smile by the very friendly owner who told us that her husband does all of the cooking! An amazing achievement considering the excellent quality. My...More
We arrived without a booking and we're lucky enough to secure a table, as within a short space of time it was full. It was easy to understand why, the service was extremely friendly with a relaxing atmosphere. Service was quick , though it never...More
EAT was recommended by my B&B host and I was lucky enough to get a table without a booking. The service was personal and warm and they took care to ensure everyone was well catered for. My meal couldn’t be faulted, the Millefeuille, goats cheese...More
My husband and I had a wonderful meal last night at this restaurant. It's tucked away in a small side street. I had the appetizer of goat cheese with Apple which was baked with a side salad and absolutely out of this world. My husband...More