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Ledoyen

8 Avenue Dutuit | Champs-Elysees, 75008 Paris, France
+33 1 53 05 10 01
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Overview
  • Excellent75%
  • Very good11%
  • Average10%
  • Poor3%
  • Terrible1%
Travellers talk about
“tasting menu” (21 reviews)
“wagyu beef” (9 reviews)
“mignardises” (5 reviews)
Closed Now
All hours
CUISINES
French, European, Gluten Free Options
PRICE
€€€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
8 Avenue Dutuit | Champs-Elysees, 75008 Paris, France
All Details
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1 - 10 of 218 reviews

Reviewed 1 week ago

Beautiful food, lovely champagne selection, very good wait staff. The only thing I can say negatively is the washrooms are tired and in need of decor as pretty as the restaurant.More

Thank Babs073
GroupeYAlleno, Responsable relations clients at Ledoyen, responded to this reviewResponded 2 days ago

Dear Madam, Thank you so much for your great recommendation! It was a real pleasure to share this culinary experience with you and we are very happy that you enjoyed it. Thank you for having taken the time to give us your feedback, we take...More

Reviewed 2 weeks ago

Expectations are very high for a restaurant of this reputation, but Chef and the team exceeded those high expectations on every level. From the time you walk into the door until you leave, you are embraced with elegant professionalism on all counts. The cuisine was...More

Thank Moose692
GroupeYAlleno, Responsable relations clients at Ledoyen, responded to this reviewResponded 3 days ago

Dear Moose692, We would like to thank you so much for such recognition towards us! We are all very impressed and moved by your kind words. Thank you for your extreme trust, we are even happier when reading that your expectations were exceeded! It was...More

Reviewed 3 weeks ago

I am regular visitor of this place for the last 20 years. Despite the place is clearly ageing it is still one of the best locations for the memorable Parisian dinner. Perfect service, delicious food. Expensive, but really worth it!More

Thank Alexey S
GroupeYAlleno, Responsable relations clients at Ledoyen, responded to this reviewResponded 3 days ago

Dear Alexey S, Thank you so much for your continuous support! It is thanks to you and your fidelity that we manage to pursue our effort every day. As usual, it was a real pleasure to welcome you and we are very happy to read...More

Reviewed 4 weeks ago via mobile

I can honestly say that I have never tasted food this inventive, creative and surprising before. The foie gras and eel starter was unlike anything I'd ever experienced. The scallop in viroflay signature dish that I had as a main course was exquisite. The dessert...More

1  Thank James M
GroupeYAlleno, Responsable relations clients at Ledoyen, responded to this reviewResponded 4 weeks ago

Dear Sir, We are all very impressed and moved by your comment! Thank you so much for being so benevolent and grateful towards us. You could not make us happier than we are right now reading your generous and kind words. It was a great...More

Reviewed 5 weeks ago

It is a very nice restaurant, and the price reflects this. I have eaten at other fancy restaurants, but this time the cost was WORTH IT! Two of the dishes (on the tasting menue) were the best I have ever eaten! Excuisit service and ambiance...More

Thank 676mariew
GroupeYAlleno, Responsable relations clients at Ledoyen, responded to this reviewResponded 4 weeks ago

Dear Madam, Thank you so much for such gratitude towards us! We are very touched by your kind words, especially as you seem to be a fine connoisseur of food! It was a real pleasure to welcome you and to share our common passion. Thank...More

Reviewed 1 November 2017

I had heard very good things about the current Ledoyen, but my experience in a nutshell: the steak was tough and the side dish overcooked. The soup was wonderfully presented, with a puffed pastry top, but the soup itself was too simple. It had no...More

Thank artnik
GroupeYAlleno, Responsable relations clients at Ledoyen, responded to this reviewResponded 7 November 2017

Dear artnik, We would like to thank you for taking the time to give us your feedback. We are very sorry to read about your experience and sincerely regret this missed rendezvous. I will share your comment with our team to be sure to improve...More

Reviewed 17 October 2017 via mobile

It's indeed a gourmet lunch with fantastic view, superb service and good food. I only ordered a 3-course meal but there are lots of surprises already. Worth going though expect a bit pricey

Thank friday0206
GroupeYAlleno, Responsable relations clients at Ledoyen, responded to this reviewResponded 24 October 2017

Dear Friday0206, We are very happy that you enjoyed your culinary moment with us and we would like to thank you for your gratitude and recommendation. We hope to see you again soon! Sincerely, Simon de Peskine, Restaurant Manager

Reviewed 16 October 2017

This was an outstanding experience. It is one of the oldest and most charming restaurants in Paris, one of the city's 10 top-rated 3 Michelin star restaurants. We went for lunch, which was a four-hour affair of 15-20 miraculous courses. Exquisite service. Lunch is far...More

Thank 576aly
GroupeYAlleno, Responsable relations clients at Ledoyen, responded to this reviewResponded 24 October 2017

Dear 576aly, A profound thank you for your gratitude! Your comment makes us all very happy! We are pleased that you enjoyed your time with us and we would like to thank you so much for your recommendation, which represents a lot to us! We...More

Reviewed 8 October 2017

We visited Alleno Paris for lunch this week and enjoyed the Chosen for you menu with accompanying wines. Chef Yannick Alléno came to our table before the first course, the staff was professional but relaxed and friendly and the food served was extraordinary. The Wagyu...More

1  Thank Daan H
GroupeYAlleno, Responsable relations clients at Ledoyen, responded to this reviewResponded 19 October 2017

Dear Sir, A deep thank you for your great and detailed feedback about your experience at Alléno Paris and for the time you took to write it. We are all very happy that you enjoyed it, and we would like to send you our profound...More

Reviewed 5 August 2017 via mobile

Totally underwhelming. Service was nice. Food mediocre. The restaurant itself was quaint and elegant. But the price is totally unreasonable for the food. Many things were just "ok". After eating in France for a week, this was by far the most expensive and least tasty...More

Thank Hilarie13
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Questions & Answers
austinmariecallahan
18 October 2017|
AnswerShow all 3 answers
Response from Lcedarpoint | Reviewed this property |
It was one of the best meals we've experienced in years. Yes, it's about 300-380 per person with wine. Worth every penny
0
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santran
28 August 2015|
AnswerShow all 5 answers
Response from Alex T | Reviewed this property |
Men need a jacket but don't need a tie .
1
Vote
NatalieAnn411
12 July 2015|
Answer
Response from Charlotte D |
Dear NatalieAnn411, Thank you for your message. Our price range is between 135€ and 295€. you can check more information on michelinrestaurant. Have a great day, Sincerely. The management team .
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
View, Romantic, Special Occasion Dining, Business meetings, Local cuisine
Open Hours
Monday
12:00 - 14:30
19:30 - 22:00
Tuesday
12:00 - 14:30
19:30 - 22:00
Wednesday
12:00 - 14:30
19:30 - 22:00
Thursday
12:00 - 14:30
19:30 - 22:00
Friday
12:00 - 14:30
19:30 - 22:00
Saturday
19:30 - 22:00
Location and Contact Information
  • Address: 8 Avenue Dutuit | Champs-Elysees, 75008 Paris, France
  • Location: Europe  >  France  >  Ile-de-France  >  Paris
  • Phone Number: +33 1 53 05 10 01
  • E-mail
Description
Since July 1st, 2014, Yannick Alleno has taken over the culinary direction of the Pavillon Ledoyen, the iconic 3 star Michelin restaurant in the heart of Paris, on the Champs-Elysees. Continuing the legacy of his famed predecessors and a tradition that has continued for generations, Yannick Alleno is managing this historic building and direct the staff of the 45-seat restaurant with his creativity, passion and pursuit of culinary excellence. Offering an exceptional dining experience, guests are invited to choose one key ingredient - vegetable, meat or fish - for their main dish. Guided by this choice, Chef Alleno then constructs the entire meal around the core dish, including the starter and dessert. For example, the poularde topped with seeds poached with Jura wine stock and panais extract will be best served with the duck foie gras poached with Rivesaltes wine and pear in a sugar crust as a starter, or the crab meat in squid leaf to end the orange bead cinnamon foam for dessert. Passionate about French cuisine, Yannick Alleno has pioneered new research on modern sauces and introduces these new techniques into each dish.
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