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La Table De Pottoka

21 Quai de l'Amiral Dubourdieu, 64100, Bayonne, France
+33 5 59 46 14 94
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  • Excellent77%
  • Very good17%
  • Average4%
  • Poor1%
  • Terrible1%
Travellers talk about
“trout” (2 reviews)
“main course” (3 reviews)
French, Vegetarian Friendly
21 Quai de l'Amiral Dubourdieu, 64100, Bayonne, France
All Details
Write a ReviewReviews (628)
Traveller rating
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1 - 10 of 23 reviews

Reviewed 2 weeks ago via mobile

Great food Great service Great wine I could detail every dish but it’s better if you just go there and enjoy!

Thank Steviem71
Reviewed 2 weeks ago

I usually reserve five stars for the supreme of supreme, but this was such a delicious dinner with great ambience that it’s getting all five. We had the tuna appetizer, with modifications for the gluten-free person. This was joy for the g-f because there were...More

Thank Altonmann
Reviewed 18 November 2017 via mobile

Great restaurant wonderful food at reasonable mid range price. Enjoyed the shared table- lots of space between. The swordfish, noix st Jacques, gravlax trout and chocolate dessert were all tasty and fresh. Cahors wine bit expensive at 29€ but good. We'll be back.

Thank keninmarciac
Reviewed 21 June 2017

This is a contemporary and simply furnished restaurant. It is across the street from the river and has a few outside tables. Service is efficient and very friendly. The restaurant was completely full when we arrived at lunchtime, but they had saved the table we...More

Thank JoanBLT
Reviewed 19 April 2017

Above all, what I most enjoyed is the very good service, friendly place to go and eat but make sure you are there at the right time.

Thank jeanniefontaina
Reviewed 15 December 2016 via mobile

On route through France we spend an overnight in Bayonne and through Tripadvisor was guided to Pottoka. It was an excellent find....while we were luck to get a reservation the staff were excellent, friendly and spoke english. We really enjoy the experience.....good food, friend staff...More

Thank SeanMacanLaighnigh
Reviewed 8 November 2016

This was not last minute - when booking in person I noticed only 3 or 4 others on the list. No mention was made of 'vacating by' or '2 sittings'. The subtle pressure to order was obvious and the very quick procession of dishes left...More

2  Thank Amie50
Reviewed 22 October 2016 via mobile

I was travelling with a friend on a rugby supporters trip {Gloucester) to Bayonne and it was just by chance the we walked into La Table De Pottoka. There were two seats available at the bar so we sat down. Right from the beginning we...More

Thank andrew h
Reviewed 13 October 2016

We went to this restaurant since we were in the vicinity and it was highly praised in TripAdvisor. I must say I was very happy with our decision. We grabbed the last free table and enjoyed the short menu. There are a few options for...More

Thank TravellerDonostia
Reviewed 12 October 2016 via mobile

Visited the restaurant since it was ranked as number 1 in Bayonne. The starter was fantastic. However, the main course, Cod, didnt taste as good as I would have expected. I have no problems to recommend the place anyways though.

Thank Paal_Kri
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$23 - US$53
Lunch, Dinner
Restaurant features
Seating, Waitstaff, Serves Alcohol, Reservations, Outdoor Seating, Wheelchair Accessible, Full Bar, Accepts Mastercard, Accepts Visa, Digital Payments
Good for
Local cuisine, Special Occasion Dining, Business meetings, Child-friendly, Romantic
Open Hours
12:00 - 14:00
19:30 - 22:00
12:00 - 14:00
19:30 - 22:00
12:00 - 14:00
19:30 - 22:00
12:00 - 14:00
19:30 - 22:00
12:00 - 14:00
19:30 - 22:00
Location and Contact Information
  • Address: 21 Quai de l'Amiral Dubourdieu, 64100, Bayonne, France
  • Location: Europe  >  France  >  Nouvelle-Aquitaine  >  Pyrenees-Atlantiques  >  Basque Country  >  Bayonne
  • Phone Number: +33 5 59 46 14 94
  • E-mail
Si Sébastien Gravé ouvre un restaurant à Bayonne, c’est pour y célébrer sa terre natale. Natale en tous points de vue, culinaire notamment. Car ici, au pays basque, le cuisinier aime tout, les paysages, les hommes et les femmes maraichers, pécheurs, éleveurs, les lumières sur la mer, la fraîcheur de l’arrière pays, l’énergie des traditions, les combats de pelote basque comme ceux qui opposent les hommes aux vachettes, la force des relations humaines. Egalement, les produits, les accords infinis des saveurs de la terre et de la mer, la vivacité et la franchise des goûts, tout, absolument tout. Sa cuisine vient du pays basque même s’il a su s’en émanciper pour proposer sa cuisine d’auteur, singulière et généreuse.
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