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Welcome to La Côte. Located on Custom Quay overlooking the Irish Sea and Wexford’s famous Mussel Trawlers, La Côte is a contemporary seafood restaurant owned and run by Michelin-trained chef Paul Hynes and his wife Edwina. Offering Irish seafood with a modern European influence, La Côte allows Paul to showcase his love of seafood cuisine as chef/patron and where Edwina, as restaurant manager, ensures a welcoming and attentive service. Our menus are inspired by the fresh local produce we can gather from land and sea, and we are proud to work with dedicated food producers, farmers and chefs. La Côte’s many accolades to date include Seafood Restaurant of the Year 2016 by the Georgina Campbell Ireland Guide and, more recently, Best Restaurant and Best Chef for County Wexford at the 2018 Irish Restaurant Awards. The restaurant is holder of the L’Assiette Michelin, or Michelin Plate, indicating a restaurant of noteworthy, quality food.
very nice busy buzzy restaurant
not very formal dining great menu value menu and a la carte
food was superb in very respect
staff were excellent and were on top of things despite being very busy
enjoyed every monute of the ex[perience
La Cote was recommended to us by friends who eat out in Wexford quite a bit. We were staying locally for the night so decided to treat ourselves to a nice meal.
The restaurant itself is quite small and I would say casual rather than...More
For context, I am a Gold card member with Star Alliance and a Platinum member with Starwood properties - both, for life. I travel a lot. At this restaurant I encountered a requirement for a table reservation which I've never confronted before and that I...More
Edwina and the team at La Cote greeted us in their usual friendly manner, making us feel at home and comfortable in the lovely setting! The food was fantastic as always, for starters we had goats cheese and prawns in filo pastry, both starters were...More
We booked an early bird, arriving at the restaurant at 6.30 to find the place humming with activity. There were only two vacant tables, ours and another which was quickly taken. The atmosphere was fantastic. Our server, a local young lady, was bubbly, had a...More
The reviews don’t do justice to this super restaurant. Their service is slick and friendly and the ambience warm with views over the waterfront. The food is outstanding. A clam chowder was chunky and very tasty. Lemon sole was fresh and delicious. The hake fillet...More
Recently had dinner at this amazing restaurant. I had the Market Fish, Asparagus Foam, Anchovy Crisp and Mussel Emulsion and carrot cake which tastes more like ginger cake. My partner had Kilmore Hake, Brandade, Provençale Sauce, Welsh Rarebit and Confit Tomato. while the food here...More
Response from Queenscout | Reviewed this property |
Hello, Gemmadcu! I think the point about the restaurant being cramped is well made and in your shoes i would take a bit of extra trouble when booking. There is no harm telling them you are a bit uneasy and they are such... More
Hello, Gemmadcu! I think the point about the restaurant being cramped is well made and in your shoes i would take a bit of extra trouble when booking. There is no harm telling them you are a bit uneasy and they are such great people i have no doubt they will do whatever is necessary to ensure you have a great evening. You will! Best wishes, Tony