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Wild and Native Seafood Restaurant

Ratings and reviews

Certificate of Excellence2017 - 2018 Winner
The head chef Fergal Dempsey has worked in The Shelbourne and The Morrison and also set up Le Bon Crubeen in Dublin to name but a few. We pride ourselves on using locally sourced and chemical free produce. We only serve the freshest of fish so come in and check it out. Vegetarian, vegan and other dietary requirements are catered for.
US$5 - US$40
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
French, Irish, Seafood, European
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Highchairs Available, Accepts Visa, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards
Reviews (171)
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All reviews brunch seafood mussels black sole prawn cocktail plaice eggs benedict chicken lambs kidneys veg and potatoes soups ginger biscuit pavlova steak bread surf turf sea bass
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51 - 60 of 165 reviews
Reviewed 19 November 2017

I went to have lunch at the Wild and Native with some friends. The food was very good. I also have to make a note of the service. It is brilliant, above all Guillaume is great. He was very kind to us all, making sure...More

Date of visit: November 2017
1  Thank Ellenneln
Reviewed 12 November 2017 via mobile

Was delighted to hear that wild and native were doing Sunday lunch. Booked online which was very handy. Had the three course set menu for a very reasonable 25 euro per head. All three courses were delicious and the roast beef main was cooked to...More

Date of visit: September 2017
Thank 72alliejane
Reviewed 5 November 2017

Went here at the beginning and end of our few days in Ireland and had a lovely meal both times.Good range of seafood,excellent service.

Date of visit: November 2017
Thank Fiona B
Reviewed 30 October 2017

Visited here on Sunday evening for dinner as we had heard great reviews about it.The staff were friendly and we were seated straight away.To start with we had scallops and white bait.The scallops were nice but the white bait was tasteless and we had to...More

Date of visit: October 2017
2  Thank SeanH483
Reviewed 28 October 2017 via mobile

This place has been very acoomodating from the start. When I called first to make a reservation for our group , they accomodated us even on a very busy day. I appreciate that. When we arrived , a very warm welcome was given . The...More

Date of visit: October 2017
1  Thank Nurul147
Reviewed 19 October 2017 via mobile

I ate here with my husband recently. The fish was mouth watering fresh and delicious. They've obviously got a great chef! We found the staff very friendly and courteous. Lovely experience overall.

Date of visit: October 2017
Thank networker
Reviewed 15 October 2017 via mobile

My boyfriend and I both had the mussels to start. They were perfectly cooked in a light and delicious garlic and white wine sauce. For mains I had the pan fried Plaice with crab meat, white sauce and it came with 2 sides of steamed...More

Date of visit: October 2017
1  Thank Georgia N
Reviewed 14 October 2017 via mobile

Congratulations Jodie and Fergal. We dined with you twice last week and are still talking about it. Plaice and hake sounds uninteresting until you have tasted the quality and wonderful way these fish are cooked and presented. Ok..... So good we had to return a...More

Date of visit: October 2017
Thank Sarah C
Reviewed 28 September 2017

Ate here with my wife last week! Used the online booking option to reserve a table, great service litterly quicker than calling up to book! We opted for the early bird menu. Can honestly say excellent value for money and extremely generous portion size! Really...More

Date of visit: September 2017
Thank Phillyandlals
Reviewed 28 September 2017

The Wild and Native seafood restaurant at Rosslare Strand gave us a great start and a big finish to our fortnight’s tour of Ireland. Generally we ate well in Ireland but this kitchen was the tops. The fish is really fresh and I challenge you...More

Date of visit: September 2017
Thank richardwowen32
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