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Does the restaurant have an accessible-height sink in the bathroom?YesNoUnsure
Does the restaurant have fixed grab bars for the toilets in the bathroom?YesNoUnsure
Does the restaurant have wide clearance into the bathroom for guests with mobility restrictions?YesNoUnsure
Does this restaurant offer large print menus for guests with visual impairments?YesNoUnsure
Does this restaurant offer an accessible route through the dining areas for guests with mobility, hearing, or visual impairments? This route should be well-lit, free of obstructions, and step-free.YesNoUnsure
Does this restaurant have visual emergency systems to accommodate guests with hearing impairments?YesNoUnsure
Does this restaurant have audible emergency systems to accommodate guests with vision impairments?YesNoUnsure
Is a bathroom with a bidet for guests with mobility impairments available at this restaurant?YesNoUnsure
Are service animals allowed in this restaurant?YesNoUnsure
The head chef Fergal Dempsey has worked in The Shelbourne and The Morrison and also set up Le Bon Crubeen in Dublin to name but a few. We pride ourselves on using locally sourced and chemical free produce. We only serve the freshest of fish so come in and check it out. Vegetarian, vegan and other dietary requirements are catered for.
I went to have lunch at the Wild and Native with some friends. The food was very good. I also have to make a note of the service. It is brilliant, above all Guillaume is great. He was very kind to us all, making sure...More
Was delighted to hear that wild and native were doing Sunday lunch. Booked online which was very handy. Had the three course set menu for a very reasonable 25 euro per head. All three courses were delicious and the roast beef main was cooked to...More
Visited here on Sunday evening for dinner as we had heard great reviews about it.The staff were friendly and we were seated straight away.To start with we had scallops and white bait.The scallops were nice but the white bait was tasteless and we had to...More
This place has been very acoomodating from the start. When I called first to make a reservation for our group , they accomodated us even on a very busy day. I appreciate that.
When we arrived , a very warm welcome was given . The...More
My boyfriend and I both had the mussels to start. They were perfectly cooked in a light and delicious garlic and white wine sauce. For mains I had the pan fried Plaice with crab meat, white sauce and it came with 2 sides of steamed...More
Congratulations Jodie and Fergal.
We dined with you twice last week and are still talking about it.
Plaice and hake sounds uninteresting until you have tasted the quality and wonderful way these fish are cooked and presented.
So good we had to return a...More
Ate here with my wife last week! Used the online booking option to reserve a table, great service litterly quicker than calling up to book! We opted for the early bird menu. Can honestly say excellent value for money and extremely generous portion size! Really...More
The Wild and Native seafood restaurant at Rosslare Strand gave us a great start and a big finish to our fortnight’s tour of Ireland. Generally we ate well in Ireland but this kitchen was the tops. The fish is really fresh and I challenge you...More