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Wild and Native Seafood Restaurant

Ratings and reviews

Certificate of Excellence2017 - 2018 Winner
The head chef Fergal Dempsey has worked in The Shelbourne and The Morrison and also set up Le Bon Crubeen in Dublin to name but a few. We pride ourselves on using locally sourced and chemical free produce. We only serve the freshest of fish so come in and check it out. Vegetarian, vegan and other dietary requirements are catered for.
US$5 - US$40
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
French, Irish, Seafood, European
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Highchairs Available, Accepts Visa, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards
Reviews (171)
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All reviews brunch seafood mussels black sole prawn cocktail plaice eggs benedict chicken lambs kidneys veg and potatoes soups ginger biscuit pavlova steak bread surf turf sea bass
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11 - 20 of 165 reviews
Reviewed 5 September 2018

I come here each August. There were 11 of us. I had absolutely lovely crab to start and then bream with a tomato concasse. The wine list contains some hidden gems. All 11 of us were really pleased. If you like wine budget 75 per...More

Date of visit: August 2018
Thank hond6
Reviewed 5 September 2018

I can't recommend Wild & Native Seafood Restaurant enough! Fabulous food, amazing staff, wonderful head chef (owner) that is extremely passionate about his food and fresh local ingredients. My hake was cooked to perfection. My husband doesn't eat fish so he opted for the chicken...More

Date of visit: August 2018
Thank yv0nnek
Reviewed 26 August 2018 via mobile

As always an unbelievable feast. We had not booked so we took a chance. They were fully booked, of course, but made space for us and, oh my lord were they accommodating. I'm off the sauce at the mo and there was a fan selection...More

Date of visit: August 2018
Thank Pete M
Reviewed 26 August 2018 via mobile

It isn't easy to please four foodies, especially if two are under the age of nine. The cuisine we we enjoyed in the friendly and casual atmosphere of Wild and Native, Rosslare, ranks amongst the finest in Wexford. This afternoon, we experienced fantastic service, fine...More

Date of visit: August 2018
Thank singingmum
Reviewed 24 August 2018 via mobile

We had a nice meal in this restaurant. Its pricey but good quality and tasty. Could do with being more welcoming though. Friendly waitress but the gentlemam in charge who served out table was anything but. Pity, as they know what they are doing with...More

Date of visit: August 2018
3  Thank Jennybdub
Reviewed 21 August 2018 via mobile

We go to Wild and Native every time we go to Rosslare Strand. The food is consistently excellent, with a good selection of delicious seafood. Chicken wings and steak were also divine on our last visit. Lovely ambience and staff! Make sure to book in...More

Date of visit: July 2018
1  Thank B2007
Reviewed 19 August 2018

Sunday lunch and out to impress relatives from England. As a local, i had already visited this restaurant but Sunday lunch was exceptional and visitors well impressed by freshness of food, They had freerange chicken. I had hake and so fresh and well presented.We were...More

Date of visit: August 2018
1  Thank carollegleeson68
Reviewed 18 August 2018 via mobile

On way in noticed it is the best seafood in ireland 2018.after eating there its easy to see why.could not fault a thing.from food to service all was perfect.

Date of visit: August 2018
1  Thank butterl0ver
Reviewed 18 August 2018 via mobile

Every time I go to Rosslare, I have to go to this restaurant. The food is amazing and the staff are great and very accommodating. Good atmosphere too. Portion's are good size. Very tasty!

Date of visit: August 2018
1  Thank Vicki D
Reviewed 18 August 2018 via mobile

Each time I go to Wild and Native it is as good as the last if not better! My fav is the prawn and scallops! The sauce that they are in is out if this world! I had the kidneys for a starters but there...More

Date of visit: August 2018
Thank BrendaM168
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