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Andy's

Teach Aindi 12 Market Street, Monaghan, Ireland
+353 47 82277
Website
Certificate of Excellence
All photos (64)
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Overview
  • Excellent84%
  • Very good11%
  • Average3%
  • Poor1%
  • Terrible1%
Travellers talk about
“steak” (80 reviews)
“chicken” (28 reviews)
“pavlova” (9 reviews)
Closed Now
Hours
CUISINES
Steakhouse, Irish, European, Pub, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
€€ - €€€
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Teach Aindi 12 Market Street, Monaghan, Ireland
All Details
Top 3 Reasons to Eat Here
Sponsored by: Andy's
1. 30 Day Aged Beef
"I'm sold and for all the hype it undoubtedly lived up"
SFoy44
See reviews that mention steak
2. 75 Premium Craft Gins
"took great pride in recommending a selection of gins for myself "
Montymag
See reviews that mention steak
3. Family Run Since 1983
"this restaurant has been around for more than 30 years!"
BrendanGrace
See reviews that mention service
Write a ReviewReviews (433)
Traveller rating
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31 - 40 of 430 reviews

Reviewed 17 December 2017 via mobile

Went here for a Christmas party night with work colleagues, keeping it short and sweet the food is outstanding and service was great,Will be calling again very soonMore

1  Thank Eugene D
AndysLtd, Owner at Andy's, responded to this reviewResponded 21 December 2017

Great to see that your Christmas party was a success. A bit like yourself we try to keep it short and simple - nothing pretentious just really good dry aged beef that has been hung in house for a minimum of 30 days, homemade garlic...More

Reviewed 6 December 2017 via mobile

Tried here for a change and it’s safe to say whenever I am in Monaghan I will visit! The food is amazing so fresh and tasty. Kevin and his staff know a thing or two about drinks and if Gin is your thing then you...More

Thank nomisegnar
AndysLtd, Owner at Andy's, responded to this reviewResponded 13 December 2017

Mary le bone is now here along with Copperhead and the worlds strongest gin is also here! That's surely something to try. Obviously with the season upon us I have two versions of Christmas gin. The collection is heading towards 80. I think I'll stop...More

Reviewed 8 November 2017

My sister and her husband were home for a short break from Essex. We went here on Sunday evening and had a lovely meal and drinks. My sister loves Gin &Tonic and loved discussing the different Gins Kevin has to offer. He was very helpful....More

Thank Maura M
AndysLtd, Owner at Andy's, responded to this reviewResponded 23 November 2017

Maura Even more gin has been added to the collection! Blackwater Barry’s Tea Gin is the latest. With Christmas just around the corner we have Christmas Gin as you would expect even the Christmas tree will be getting some gin themed baubles this year. Six...More

Reviewed 30 October 2017 via mobile

Had a meal here while visiting Monaghan. Great service but had better food else where. Had the sirloin steak. It was just ok. Probably would try something else if I go back???More

1  Thank valheas
AndysLtd, Owner at Andy's, responded to this reviewResponded 1 November 2017

The sirloin steak which we served last week was aged for 32 days. Aging beef to this point means that there is approximately a 17% weight loss coupled with a large energy bill for the refrigeration unit! For that reason you don't get restaurants aging...More

Reviewed 27 October 2017 via mobile

Just had an excellent meal in Andys’s to celebrate my 61st birthday as I’m playing tomorrow night. With Catherine, the one person that makes it all worthwhile. Food just cannot be faulted and Kevin’s after dinner recommend Gin just hit the spot. Excellent as usualMore

Thank Man_In_BlackMonaghan
AndysLtd, Owner at Andy's, responded to this reviewResponded 1 November 2017

If I had of known that it was your birthday, sure I would have sang! Probably not recommendation on mature reflection. Many thanks for yet another positive review which is very much appreciated. My latest Gin Nordes, I think you would agree is pretty special....More

Reviewed 18 October 2017

We visited Andy's with my husband, my daughter and her boyfriend and my granddaughter, we had the most fabulous meal and the staff couldn't have been more attentive. Will definitely be back.More

Thank Sheila C
AndysLtd, Owner at Andy's, responded to this reviewResponded 1 November 2017

Sheila, Even I had a great night and I was working! It was lovely to meet you all and looking forward to meeting you all again when your back in town. I may even convert you over to gin lol. In saying that I have...More

Reviewed 8 October 2017 via mobile

Was so excited to visit here after reading all the reviews! Our only positive was the service, the ladies were very attentive and got us a table at short notice. However the food was very disappointing...the steak was average and my husband got the burger...More

3  Thank aerialshaz
AndysLtd, Owner at Andy's, responded to this reviewResponded 13 October 2017

Food Below Average - A Response Above Average? Dear Shaz I would like to respond to your review in two parts. Part one will focus on your below average dining experience with us here in Andy's. In the second section I would like to reply...More

Reviewed 2 October 2017 via mobile

We visited Andy's for lunch on Sunday and we can only describe the food as Outstanding! A family run quaint restaurant serving fabulous food all day. Try the "Chicken Monaghan" a particular specialty. The sauce has a sweet tangy unique flavor. Steaks and fish are...More

1  Thank Brendan M
AndysLtd, Owner at Andy's, responded to this reviewResponded 4 October 2017

The Chicken Monaghan a firm favorite for over 35 years here in Andy's. You may not know but it was accidentally created by my father in the early 80's when he accidentally added a secret ingredient as they say "the rest is history". Since then...More

Reviewed 2 October 2017

We had a lovely meal here last year but this year was even better. We went at a quieter time on Saturday afternoon, yet nothing seems to be too much trouble here. My husband had the burger with sauce and both were delicious. I had...More

Thank DLS2013
AndysLtd, Owner at Andy's, responded to this reviewResponded 4 October 2017

As promised - a personalized review. I must be one of the very few restaurants in Ireland that responds to every single review. If you have taken the time to write a review, sure it is only good manners to respond. I am delighted that...More

Reviewed 27 September 2017

We had a lovely family meal here recently. Food was lovely all round the table. Special favorites were the pepper sauce, both garlic potatoes and the onion rings. Aisling who took our order was very nice and knowledgeable and recommended sauce on the side, which...More

1  Thank Rachchic
AndysLtd, Owner at Andy's, responded to this reviewResponded 4 October 2017

That's the best table in the house perfect for family gatherings. We recently included on the menu "If unsure order the sauce separately" this has proved very successful. The secret to our success without doubt has been our sauces. We are the second oldest family...More

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Ask a question
Questions & Answers
Bantom666
30 June 2016|
Answer
Response from soxymc | Reviewed this property |
No I think it opens at 5pm most days
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$16 - US$21
Meals
Drinks, Dinner, After-hours
Restaurant features
Seating, Free Wifi, Reservations, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa
Good for
Groups, Local cuisine, Kids, Business meetings, Bar Scene, Special Occasion Dining, Romantic
Open Hours
Sunday
13:30 - 21:00
Tuesday
16:00 - 21:30
Wednesday
16:00 - 21:30
Thursday
16:00 - 21:30
Friday
16:00 - 21:30
Saturday
14:00 - 21:30
Location and Contact Information
  • Address: Teach Aindi 12 Market Street, Monaghan, Ireland
  • Location: Europe  >  Ireland  >  County Monaghan  >  Monaghan
  • Phone Number: +353 47 82277
  • E-mail
Description
Monaghan town's longest established family run restaurant (1983). Sean cooks the food, Aisling runs the restaurant (makes the most superb desserts) and downstairs Kevin is famous for his Gin collection! Renowned for our 30 day dry aged beef aged and butchered in-house by Sean. House specialties include Garlic Mushrooms and Chicken Monaghan. Over 75 premium gins from around the world in stock! Kevin's gins have featured in the Sun newspaper, Daily Mail and the Sunday World. Andy's - the largest seller of non-alcoholic gin in Ireland, according to Richmond Marketing. We have a private dining room that can accommodate up to twenty people for functions
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