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US$23 - US$32
Special Diets
Vegan Options
Seafood, Irish
Free Wifi, Reservations, Seating, Street Parking, Wheelchair Accessible, Serves Alcohol, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service
Reviews (1,041)
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All reviews baklava pork belly rabbit bread calamari petit fours lemon sole steak seafood crab ice cream salad bulgarian wine the early bird main course from start to finish ate here
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Reviewed 7 October 2020 via mobile

We had dinner at Sage during our recent weekend away in Westport. Hands down one of the best dining experiences we’ve had. The food was superb, cracking dishes executed with great attention to detail. This is proper fine dining in a relaxed, friendly atmosphere.

Date of visit: October 2020
Reviewed 5 October 2020 via mobile

Beautiful food. Amazing selection of local seafood. Lovely staff. Very friendly. Right in the centre of town. Highly recommend. Not too expensive. We will definitely be back.

Date of visit: October 2020
Reviewed 1 October 2020 via mobile

Had an outstanding meal here last night. Went for the early evening menu and was highly impressed with food quality and portion size. The delicious breads with beautiful walnut butter was delightful as was the petite fours and apple snaps! Totally unexpected! Service was outstanding...with very knowledgeable staff and would highly recommend a visit here.More

Date of visit: October 2020
Reviewed 30 September 2020 via mobile

Just back from having a beautiful 3 course meal here. Outstanding! Soup starter, lovely! Main course of chicken was just stunning, and a panna cotta dessert was superb. Finished of with an apple and raspberry snapps, can a meal get any better. Highly recommended for...a beautiful meal out. Staff lovely and friendly!More

Date of visit: September 2020
Reviewed 25 September 2020

Excellent restaurant - food, ambience, service, all top quality in nthis spacious restaurant. Definitely worth a visit

Date of visit: September 2020
Reviewed 24 September 2020 via mobile

We had the pleasure of having dinner here last week. The service and set up was fantastic and the food was excellent. 3 courses of quality and good selection of food and wine. I would recommend this place for any food lover.

Date of visit: September 2020
Reviewed 20 September 2020 via mobile

Amazing place to have dinner....Patricia was kind and helpful, very friendly. Food and wine was fantastic, continued success..

Date of visit: September 2020
Reviewed 20 September 2020

Get a table if you can. You wont be disappointed. Food and staff were delightful. Thank you for a lovely relaxing evening.

Date of visit: September 2020
Reviewed 18 September 2020

Every dish ordered, the extras between courses and the service are all exceptional. Nothing else to say!

Date of visit: September 2020
Reviewed 14 September 2020 via mobile

I've been living and cooking in Westport now for close to a year and have passed alot of restaurants daily wishing to go in but never having the time - untill now. First on my list was Sage. Sage is a nice relaxed and cozy...restaurant. Not pretentious in any way, but you know from when you walk in and get seated that the standards are going to be higher than the usual fare. The first to arrive to my table was the bread course and I must say it was well done. A selection of three house made breads and three accompaniments - the butter was particularly nice aswell as the brown bread. Shortly after came my Scallop and Pork Belly starter, It was presented very neatly and unfussy on a frilled black plate that almost resembled a scallop's shell. The scallops where cooked just right - though could have used a touch more salt, but the flavours all worked well. Next I was surprised with a little Rum and Coconut Sorbet pallete cleanser that was served in a cool miniature mason jar that you had to pop open - a very entertaining touch, and the sorbet was very clean and refreshing. I'm a big fan of mid meal surprises. A few minutes after that, I was served my monkfish and oxtail course. Again, the cooking of the monkfish itself was spot on. When I read the menu and it said Curried oxtails I was sort of expecting a spoonful of oxtails somewhere on or under the monkfish, but I can only assume they where in the sauce as I couldn't see any anywhere, or pick up a strong oxtail flavour in general. The other aspects of the dish where very good, but I just found it a little hard to pick out individual flavours, but as a whole it was nice. The side was a sort of melange of different vegetables and baby potatoes in a generous portion - but I couldn't help thinking that thinly sliced carrots, Courgettes, onions and mange tout was a strange selection but it was nice all the same. Next up was my personal highlight - The Baklava and Pistachio Icecream. As far as I know that was the first time I've experienced Baklava and I really enjoyed it. A nice quaint portion size and the Pistachio Icecream was gorgeous. Really nice to have with an after dinner latte I thought. Finally came the complimentary petit fours. A variety of four ( Dark Chocolate, Ladybird Biscuit, Jelly, Waffle) in my opinion is plentiful selection and a great way to finish up the meal experience on a high note along with the complimentary digestif of Peach Shnaps. I would gladly eat here again - thanks for a pleasant evening!More

Date of visit: September 2020
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Questions & Answers
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Gormlaigh G
21 August 2019|
Response from weise2014 | Reviewed this property |
sorry don't know as I am a meat eater but staff are so good I am sure it could be arranged
Mary L
11 October 2016|
AnswerShow all 2 answers
Response from dlkMontreal_ | Reviewed this property |
I believe that they open at 5:30 pm each night
John M
23 August 2016|
AnswerShow all 9 answers
Response from 371fionam | Reviewed this property |
Yes I think so fab restaurant enjoy
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