Updating Map... 1 - 10 of 613 reviews
I love great food; normally I can cook better than most restaurants, but this place was an absolute gem and the food was superbly cooked and presented. Smoked salmon, rack of lamb (medium rare) and bread and butter pudding. Absolutely brilliant. There was 6 of...More
We had a family dinner there and it was most enjoyable. After a week stay in Killarney it was a nice change from the typical pub scene with the music and all. The service could not be better, the food was great. The menu had...More
The mushroom risotto was a delight. Too hot but full of flavour. The brill dish had two nice fillets - a little caught but overall well cooked and seasoned. Both dishes were let down by the sides. I had the chips with the risotto -...More
Thanks for the review. Pity you never mentioned the spuds on the night as we could have fixed that straight away Wild Forest Mushroom Risotto with Truffle Oil - €19.95 Grilled fillets of Wild Brill, creamed spinach and CItrus beurre blanc sauce - €28.95 Those...More
A small restaurant offering big flavours. The beef was so juicy and tender with gravy that I could have drank on its own. The bruschetta portion to start was huge and full of summery flavours. Everybody enjoyed their food. The fish went down especially well.
Been two years since we’ve been to Killarney and Treyvaud’s and too long. Food was excellent as was the service, I had the bacon and cabbage, my wife the savoury mille feuille all cooked to perfection. The bacon and cabbage is such a simple dish...More
Hard to know where to start when there are so many positive things to say but let’s get the people piece clear first; the people working in Treyvaud’s and focused on making sure the people visiting are having an experience to remember, not just “a...More
Hi Rob What a cracking review and thank you so much for taking the time to post it up. It was an absolute pleasure meeting both your wife and your good self and I very much enjoyed the chat. Thank you so much for coming...More
Eleven of us were fed a terrific meal here. Really great food! The vegetarian options were well received by the two of us who were. And I really enjoyed the pork belly I was served. Chef Treyvaud was called out for an ovation from all...More
The only restaurant in town the would take a table of 11 (2 vegetarians) on the Friday of a long weekend. We were all very happy with the excellent service, fabulous food and fun atmosphere. We asked the chef to cone out & gave him...More
This little gem of a restaurant was a real find. The decor is plain and simple, but the same can not be said for the service and the food. We were running late and when I rang to let them know, they were very understanding....More
We were running late due to our golf game and the restaurant was ever so understanding. When I first emailed to book dinner table for 930pm Paul replied via email that they will wait and would never say no basically. They lived up to their...More
