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Cellar One at The Ross

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Town Centre | Co. Kerry, Killarney V93 WY60, Ireland
+353 64 663 1855
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Overview
  • Excellent75%
  • Very good18%
  • Average4%
  • Poor2%
  • Terrible1%
Travellers talk about
“pork belly” (18 reviews)
“prawns” (24 reviews)
“surf and turf” (9 reviews)
Restaurant Hours
CUISINES
Irish, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
€€ - €€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Town Centre | Co. Kerry, Killarney V93 WY60, Ireland
All Details
Write a ReviewReviews (438)
Traveller rating
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1 - 10 of 415 reviews

Reviewed 4 days ago via mobile

A group of 5 of us ate at the cellar one at the weekend. We booked about a month in advance. Its a very modern style restaurant. There was a really good choice on the menu, something for everyone. We all had three courses and...More

Thank Sibh2013
Reviewed 5 days ago via mobile

Dined here with my wife to celebrate her birthday. Food and service were exemplary. She ordered muscles and prawns in a Thai red curry sauce, followed by confit of duck. I ordered seared scallops and slow-roasted pork belly. All excellent. The home-baked bread served with...More

Thank Martin M
Reviewed 3 weeks ago

Five of us were visiting Killarney and it was my first visit to Ireland. We went for a meal at Cellar One on Easter Sunday evening and I can honestly say it was one of the best meals I have ever had. I live in...More

Thank anthonypimlico
TheRossHotel, General Manager at Cellar One at The Ross, responded to this reviewResponded 1 week ago

Dear Anthony, Thanks so much for your fabulous review. The team are thrilled with your feedback. Best regards, Ciara Treacy

Reviewed 3 weeks ago via mobile

This is our second time eating lunch at this restaurant/bar. Such a funky interior and great atmosphere!! Food is delicious and yummy cocktails! We will definitely be back again!

Thank AishOBrien
TheRossHotel, General Manager at Cellar One at The Ross, responded to this reviewResponded 3 weeks ago

Thanks AishOBrien Look forward to seeing you again with us! Best wishes, Ciara Treacy

Reviewed 3 weeks ago

Visited Cellar One for dinner on 1 April with family and we all remarked on how the meal was one of our best. The food and service were fantastic and staff had a good awareness of food allergies and were very accommodating of my gluten...More

Thank matthewa330
TheRossHotel, General Manager at Cellar One at The Ross, responded to this reviewResponded 3 weeks ago

Dear matthewa330, Lovely feedback. We will be sure to pass on your remarks to the team. Thank you so much. Best wishes, Ciara Treacy

Reviewed 3 weeks ago via mobile

Seven of us stood up very happy! The food in the cellar was exceptional with the Mussels and the pork belly getting rave reviews. It was really great to see a full menu for us vegetarians!! Great atmosphere, very helpful waitress and live piano in...More

Thank Katie FF F
TheRossHotel, General Manager at Cellar One at The Ross, responded to this reviewResponded 3 weeks ago

Thanks for your great review Katie! We look forward to having your gang eat with us again sometime soon. Best wishes, Ciara Treacy

Reviewed 9 March 2018 via mobile

This restaurant was outstanding! The funkiest place ever ! Lovely staff lovely restaurant and food was absolutely unbelievable! The cocktails were delicious ! I would literally drive from cork to Killarney just to go here !! 5 stars well deserved

1  Thank Megan O
TheRossHotel, General Manager at Cellar One at The Ross, responded to this reviewResponded 20 March 2018

Megan O, Thank you for your spectacular review. Its lovely getting super feedback. Hopefully we will see you again soon. Best wishes, Ciara Treacy

Reviewed 8 March 2018

A group of 20 of us went for food in the cellar restaurant for my sisters Hen. The restaurant is very stylish, with Amazing food from presentation to taste.We had no complaints with any of our food. we also enjoyed some cocktails and enjoyed the...More

Thank Sally N
Reviewed 28 January 2018 via mobile

We Really enjoyed our meal here, I had pork belly which was delicious and my wife had surf and turf, which she really enjoyed. The scallops for starters and sticky toffee pudding for dessert were big hits too.

Thank micdd122
TheRossHotel, General Manager at Cellar One at The Ross, responded to this reviewResponded 22 February 2018

Dear micdd122 Many thanks for your lovely review. I am delighted you enjoyed your dinner at Cellar One. We hope to see you back again soon. Best wishes, Ciara Treacy

Reviewed 22 January 2018 via mobile

Visited The cellar one on Saturday nights with a group of friends, had a great experience from the start, food was excellent, service was great and drinks were exciting and new. Would highly recommend going for dinner here again. Very high standard of food and...More

1  Thank catherinebnolan
TheRossHotel, General Manager at Cellar One at The Ross, responded to this reviewResponded 22 February 2018

Dear Catherinebnolan, What a great review. Thanks for your feedback. We hope to see you and your friends back again soon. Best wishes, Ciara Treacy

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$12 - US$49
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Highchairs Available
Good for
Special Occasion Dining, Groups, Romantic, Bar Scene, Business meetings, Local cuisine
Location and Contact Information
  • Address: Town Centre | Co. Kerry, Killarney V93 WY60, Ireland
  • Location: Europe  >  Ireland  >  Province of Munster  >  County Kerry  >  Killarney
  • Phone Number: +353 64 663 1855
  • E-mail
Description
The stylish Cellar One Restaurant is at the heart of The Ross with truly individual design features. Leading from the Pink Lounge down the elegant stairs into Cellar One Restaurant is impressive, and from here on your evening will continue in this same vein. Chef Ian McMonagle has beautifully combined local produce with international influences which will fall nothing short of offering gastric delight. As well as great creative flair there is a clear understanding of food & flavours evident all the way through this menu. From the Cromane Mussels steamed in coconut milk with lime and ginger to the Roast Peppered Breast of Skeghanore Duck served with braised red cabbage, baked apple, honey & orange sauce the creative flair and clear understanding of food is evident all the way through this menu.
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