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The Cellar Bar has grown into a local favorite, with the emphasis being on comfort, value and entertainment. The Cellar Bar’s famous food menu offers a diverse range of meals for every taste and budget, and will ensure you never leave hungry. A firm favorite, The Cellar All-Day Breakfast is a must when in Galway City. As well as offering great food and entertainment The Cellar Bar has a variety of Beers as well as Wine, Prosecco and Cocktails of the highest quality that can be enjoyed on a night out or on a quiet afternoon beside one of our 3 cosy open fireplaces served by friendly and knowledgeable bar staff.
All reviews cajun chicken wings panini bangers and mash hummus sandwiches soup fish and chips wait for a table all day breakfast lunch time busy spot huge portions great lunch pub grub worth the wait irish breakfast
The Cellar is my go-to spot for breakfast/brunch/lunch with friends and family in Galway city. There was a buggy with our group and staff were very accommodating with a high chair and offering a 'baby bowl'. Portions are really good value for money and the...More
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Ate fish and chips all over Ireland. The absolute best fish and chips in the entire country is at the Cellar. The service was great the beverage selection was great and the food was the best! I will definitely go back.
One word... AMAZING! Tina really made our trip to galway! She even personalized our deserts for our anniversary which we were celebrating ! Cannot recommend the cellar enough! But mostly can’t record Tina enough, ask for her if you go in ! Thanks for making...More
Last night was my third time to visit, and again it did not disappoint. While the restaurant was very busy and there were stragglers staying on over a glass of water way after finishing their food, the staff did their utmost to manage everyone coming...More
Received starters after 10min but then had to wait another hour and a half for our mains. People where coming and going and still no sign of out food. Very stressful while children are with you as really I would of liked to be in...More