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Le Petit Breton

#655 of 2,132 Restaurants in Dublin
€€ - €€€French, Cafe, European
1A Lower Drumcondra Road | Drumcondra, Dublin Dublin 9, Ireland
+353 1 850 0901
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  • Excellent58%
  • Very good23%
  • Average5%
  • Poor5%
  • Terrible9%
Travellers talk about
“brunch” (5 reviews)
“crepes” (46 reviews)
Closed Now
French, Cafe, European, Vegetarian Friendly, Gluten Free Options
€€ - €€€
1A Lower Drumcondra Road | Drumcondra, Dublin Dublin 9, Ireland
All Details
Write a ReviewReviews (118)
Traveller rating
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Time of year

1 - 10 of 96 reviews

Reviewed 1 June 2018 via mobile

Stopped in after a long day of touring and it was the best decision we made. Had the chocolate pear crepe and enjoyed every bite. My friend had the apple cinnamon crepe and she is licking her lips too

Thank haulndan
Reviewed 28 May 2018

Very good breakfast offering, free wifi, clean place and customer friendly service. They have an outside seating if you want to bask in the sun.

Thank r8675301
Reviewed 15 May 2018

This is a great place to have some good crepes on the north side. Also, convenient stop on the way to Dublin airport, but not much going on nearby. Service very good and prices decent as Dublin goes. Would definitely return when I go back...More

Thank joshua b
Reviewed 23 April 2018 via mobile

Called in here for a late lunch and wasn’t disappointed. I had the crepe with goats cheese, honey and walnuts and it was delicious!

Thank oharasteph
Reviewed 8 April 2018 via mobile

Refused to serve my wife food ,as she was vegan!! Crap service ,a basic lack of understanding of what a vegan is!!!!!!

Thank thecurlycarrot
Reviewed 4 April 2018 via mobile

Went in here the other day for a coffee.decided to have a crepe and juice,which was delicious,got my flat white to go, which was served the way I wanted it 8oz and the way it should be served.the coffee was nice and priced perfectly.not like...More

Thank David Valentine K
Reviewed 28 March 2018

Visited yesterday at lunch time and had a savoury crepe (or galette), with beaten egg, chopped ham, grated emmental, creme fraiche and herbs. It was gorgeous scrumptious and delicious. A perfect crispy crunchy hot combination of flavours and textures, so delicious and scrumptious. I was...More

Thank Dónal M
Reviewed 21 March 2018

I took my friend here for breakfast last weekend as per recommendation. We were shown to a table and an order was taken promptly.We had ordered crepes which were nice and just when we were finished we were asked to move to the next table...More

Thank Patricia K
Reviewed 3 March 2018

It was our first time in this creperie. Not the nicest location in a corner of very busy road. Difficult to find parking. Very small place, one of these restaurants where the tables are so close you can hear everyone ' s conversion. Despite all...More

Thank Anna L
Reviewed 28 February 2018 via mobile

Came here with my boyfriend for brunch while in Dublin, very tasty Irish breakfast crepes! Not particularly cheap (though There are lower priced options on the menu) but delicious with great quality ingredients

Thank _lizberry91
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Questions & Answers
Raymond C
7 October 2016|
AnswerShow all 6 answers
Response from drseanmaguire | Reviewed this property |
Its a 400 metre walk, so 10 -15 minutes. Aim for Whitworth Road.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$3 - US$12
Breakfast, Lunch, Brunch
Restaurant features
Takeout, Reservations, Outdoor Seating, Buffet, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Accepts Mastercard, Accepts Visa, Free Wifi, Highchairs Available
Good for
Kids, Child-friendly
Open Hours
08:30 - 18:00
07:00 - 18:00
07:00 - 18:00
07:00 - 18:00
07:00 - 20:00
07:00 - 20:00
08:30 - 18:00
Location and Contact Information
  • Address: 1A Lower Drumcondra Road | Drumcondra, Dublin Dublin 9, Ireland
  • Location: Europe  >  Ireland  >  Province of Leinster  >  County Dublin  >  Dublin
  • Phone Number: +353 1 850 0901
  • E-mail
The savoury crêpes are made from buckwheat flour (a naturally gluten free product) while the sweet crêpes are made from wheat flour. For authenticity our crêpes are made from flour produced in a Brittany mill, and imported directly. When crêpes were first made in the 15th century in Brittany they were considered peasant food. Over time simple fillings were added and many remain popular today. At Le Petit Breton we’ve kept some of these old favourites such as La Complète (egg, ham and cheese) but have added more contemporary options showcasing the best of Irish produce (see our full menu here). We sincerely hope you enjoy every bite.
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