The prawn bisque was fragrant and delectable. My mother had the oysters and said they were amongst the best she has ever tried. The lobster was served simply but was delightful.

Really good service and really nice lobster/seafood incl oysters. Nice atmosphere for friends dinner. Not suitable for smaller kids. Could remove the old carpet.

What a contrast between a beautiful and attentive service, perfectly organized and efficient...and a terrible cook! Lots of expectations are set by the service but when it comes to the food, the world turns into a gross fish and chips bistro. Overcooked potatoes, overcooked fish...More

We live nearby and would eat here now and again . We love this gem. Great food served by great characters in a charming old fashioned way . Love the local view from the windows .

A lovely little restaurant with delicious food. They also do amazing fillet steaks as well as fish and shellfish. Highly recommend seafood chowder and surf and turf.

We were wildly early, early birds but they let us in without our even noticing the time. Two courses for €23.95 and as I've had everything from Rolys restaurant next door menu via the cafe we opted for variety on this occasion. Neither Kites nor...More

Interesting to travel in time and arrive in 1979. Everything was stuck in time - even the service with all these trollies. The lobster was fresh but lacked in taste. The vegetables were awfully old-fashioned and overcooked. This place is for really old and sentimental...More

The upstairs dining room seems retro to the 1950's with its table linens, formal dressed waiters and the presentation platter of the fresh fish to each diner. the desert cart is an exciting also. This came more as a special treat as it was a...More

A top end fine dining seafood restaurant in Ballsbridge with impeccable service. Ideal for special occasions or expenses accounts. There is one flight of stairs up to the small bijou restuarant with less than twenty tables. A unique experience in how service used to be.

Tommy is a master in the way he runs his fine establishment with his effortless wit and charm, he could i'm sure sell ice to the Eskimos. The only slight quibble on this occasion was the Duckling flamed in Grand Marnier,a perennial favourite not forgetting...More