Upscale restaurant great for people watching great art and better food. Great choices for serious foodies. Excellent for celebrations for those who are willing to spend
1 - 10 of 993 reviews
Whilst always formidable it is still getting better. The new layout (toilet upstairs) is excellent. This is a must eat place for special occasions, visitors etc. it is well worth a very specific journey . Just ask and it will be delivered with immense pride...More
Totally over priced . My starter was 1 under cooked prawn and foam as the scallops were off the menu. Duck was over cooked and served with a dish of mash potatoe for the table. = 90e Flavours disappointing. The rest of the table had...More
Carpeted floor, and tables nicely-spaced meant one could have a proper conversation - and eat some beautifully-present and prepared food. This was fine-dining, stylish, great service and a not-to-be-missed place - if you have the money to spare!
D & I had an wedding anniversary lunch here on a Tuesday. Only 7 tables were occupied. This translated into a lack of atmosphere. As always the food is amazing. It would be near impossible to replicate at home. Our last visit was last Nov...More
Beautiful room, breath-taking presentations, attentive staff. Excellent wine choices, even by the glass. The meal was a memorable event. However, the food didn't quite measure up. It was very good, but they run the risk of more style than substance.
We had high expectations of eating here and opted for the four course tasting menu accompanied by paired wines ( 4 smallish glasses 80 euros) The restaurant is rather bland and the lighting poor. The atmosphere is hushed and deferential. 4 cheese goujons were presented...More
Service was attentive yet not intrusive. The staff were engaging and exceptionally knowledgeable. The food was well presented and creative and the sommelier paired wines beautifully. We had a delightful time and towards the end of our meal Patrick Guilbaud stopped by to chat. It...More
During our stay in Dublin we decided to dine here. We made the reservations online well in advance. It was an expensive, perhaps even the most expensive (after currency exchange), restaurant we have ever been to but well worth it. I had the 4 course...More