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63 Tay Street

Certificate of Excellence
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63 Tay Street, Perth PH2 8NN, Scotland
+44 1738 441451
Website
Today
18:00 - 21:00
Closed now
See all hours
Hours:
Tue - Sat 18:00 - 21:00
Thu - Sat 12:00 - 14:00
More Info
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341 Reviews from our TripAdvisor Community

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Showing 332: English reviews
Glenrothes, United Kingdom
Level Contributor
31 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
5 of 5 bubbles Reviewed today NEW via mobile

Thanks to Graeme, Lukas and the staff at 63 for a lovely evening - it was really special, and your fantastic food always tempts us back to Perth. It's just in a different league of tastes!

Helpful?
Thank mazza51
Europe
Level Contributor
71 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
5 of 5 bubbles Reviewed 2 days ago NEW

Really excellent dinner here. Great five course tasting menu, paired wine was excellent. Staff were very good. All round one of the best dining experiences in the area.

Helpful?
Thank Rockflight
DUNDEE, SCOTLAND
Level Contributor
29 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
5 of 5 bubbles Reviewed 4 days ago NEW

I visited here my wife for lunch. We both had the steak, which we both agreed was absolutely delicious. This was accompanied with chips with the skin on & salad & garnish, again delicious. For dessert we both had lemon/lime, oats in a caramel coating, & rhubarb cheesecake, superb. Accompanied with coffee's. We also had a glass of prosecco, which... More 

Helpful?
Thank arthurinnes1
Perth, United Kingdom
Level Contributor
75 reviews
51 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
4 of 5 bubbles Reviewed 1 week ago via mobile

Can't here on a voucher lunch which included 2 fillet steaks and 2 glasses of prosseco. We were warmly greeted by the staff and shown to our table. Ordered a smoked fish risotto starter which was very good. The fillet mains were very good with the home cut chips and sauce. We ended with a deconstructed cheesecake which was delicious... More 

Helpful?
Thank Scott B
Perth, United Kingdom
1 review
5 of 5 bubbles Reviewed 1 week ago

Menu is creative using seasonal produce,I had red mullet as first course, nice sized portion and perfectly prepared followed by venison and salted caramel tart for dessert. Food quality was excellent and service friendly but unobtrusive. Had a really nice evening and fairly priced for the quality of food. Having spent a few years in the restaurant trade myself I... More 

Helpful?
Thank tonybryan35
Perth, United Kingdom
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 2 weeks ago via mobile

We had the six course tasting menu with the house flight of wines to go with it. Each course was delicious and served at comfortable pace. The wines and the dishes were explained when served and the wines complimented the food beautifully. The staff were so friendly and attentive and they have created a wonderful atmosphere for a lovely meal.... More 

Helpful?
1 Thank meg m
Perth and Kinross, United Kingdom
Level Contributor
6 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 3 weeks ago

A return visit after many years and didn't fail to impress yet again .Four courses of superb food all cooked and presented beautifully a real delight

Helpful?
Thank Susie220452
rural Perthshire, Scotland
Level Contributor
26 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

Ingredients - two couples; friends for almost 40 years; their children grown up and flown but like one family; a special occasion; an intimate restaurant enjoying an excellent and well merited local reputation; a warm and professional reception; attentive yet unobtrusive staff; locally sourced food; expertly prepared; each subtle taste complimenting its partners. We sat at our table about 7.30pm... More 

Helpful?
Thank westcoastsailor
Perth and Kinross, United Kingdom
Level Contributor
63 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 33 helpful votes
4 of 5 bubbles Reviewed 3 weeks ago

Went with hubby and used an Itison voucher we were gifted. Our voucher was for a 5 course taster menu. We were greeted very warmly, quickly seated and offered drinks. The menu was set, we knew it would be. On first viewing it neither hubby nor I thought very much of it. However when each dish arrived it looked and... More 

Helpful?
Thank Linda R
Perth, United Kingdom
Level Contributor
7 reviews
6 restaurant reviews
5 of 5 bubbles Reviewed 29 December 2016 via mobile

Everything about our meal was beautiful from start to finish. The homemade butter that accompanied the delicious bread told us immediately that we were in for a treat. I had pea soup with smoked salmon to start, the soup was perfectly smooth and lovely. My fillet steak was cooked to perfection and though the accompaniments were fairly usual steak sides,... More 

Helpful?
Thank ksrc101

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Cuisine
British, Scottish, European, Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar
Good for
Special Occasion Dining, Local cuisine, Business meetings, Romantic
Open Hours
Tuesday
18:00 - 21:00
Wednesday
18:00 - 21:00
Thursday
18:00 - 21:00
12:00 - 14:00
Friday
18:00 - 21:00
12:00 - 14:00
Saturday
18:00 - 21:00
12:00 - 14:00
Location and Contact Information
  • Address: 63 Tay Street, Perth PH2 8NN, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Perth and Kinross  >  Perth
  • Phone Number: +44 1738 441451
Description
Perth���s 63 Tay Street is regularly billed as one of Scotland���s top restaurants. Set in a typical imposing grey stone building, the small but perfectly formed dining room is pure elegance from soaring ceilings to polished wood floors. The menu is made up of British classics given a contemporary twist, so you���ll find your Aberdeen Angus served with an oxtail sauce and your Inverurie lamb rack, neck and shank may be served with traditional neeps, but you���ll also find chorizo mash on your plate. The use of fresh, local ingredients and fine produce sourced from further afield means that every dish promises to delight those tastebuds.

Questions & Answers

Questions? Get answers from 63 Tay Street staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?