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Brian Maule at Chardon d'Or

176 West Regent Street, Glasgow G2 4RL, Scotland
+44 141 248 3801
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  • Excellent66%
  • Very good18%
  • Average11%
  • Poor3%
  • Terrible2%
Travellers talk about
“tarte tatin” (20 reviews)
“lamb” (70 reviews)
“scallops” (57 reviews)
Closed Now
Seafood, French, British, Scottish, Vegetarian Friendly, Vegan Options
176 West Regent Street, Glasgow G2 4RL, Scotland
All Details
Write a ReviewReviews (824)
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1 - 10 of 815 reviews

Reviewed 2 days ago via mobile

I came for a special dinner with an old friend. Having read reviews I was hoping for a wonderful meal. The menu seemed interesting. The staff were helpful and attentive. They were happy to substitute some ingredients for my picky friend. Unfortunately the food was...More

Thank relapsingnomad
Reviewed 2 weeks ago

Had lunch here with my husband on Wednesday 9th May 2018. We were the only two diners in the restaurant, so as you might expect - the service was 100% excellent! The waiter / sommelier gave us his complete attention. The restaurant is modern and...More

1  Thank Janice-and-Ali
Reviewed 2 weeks ago

The Team are simply great, with superb food and drinks to match. Could not fault anything and the additional assistance that was required on the evening was outstanding

Thank Nancy B
Reviewed 2 weeks ago via mobile

Ate here with a friend midweek and the restaurant was relatively quiet. The staff were professional but not overly welcoming and we both felt this was the missing touch the restaurant needed. The presentation of our cocktails could have been improved and would have been...More

1  Thank elninomagico
Reviewed 3 weeks ago

After our outstanding dinner in London at Hide:Ground, it would be a challenge for any restraunteur to compare. But here in Glasgow, we had a delicious and more high-style French dinner with a chef who clearly has great training and loves food. The ambiance of...More

Thank RHOBoston
Reviewed 5 weeks ago

My partner and myself came here as a Christmas present from my family as I am a massive gin lover. All I'll say is that this day certainly did not disappoint. Usually tasting events are very uptight and no one really mingles; however, the atmosphere...More

Thank KL W
Reviewed 15 April 2018 via mobile

Went here with another couple who had been before for the pre theatre dinner at £24.50for 3 courses. Staff were very friendly and the decor of the restaurant was lovely. Would be nice if they served Gin in a proper balloon glass but this is...More

Thank Mandy H
Reviewed 14 April 2018 via mobile

My daughter bought me a gin tasting experience for Mother’s Day after trying unsuccessfully for a few months due to high demand. We were both very excited due to reviews and recommendations. On arriving we were met by a friendly man who took our coats...More

Thank jearno
CarleeW1, Social Media and Events Manager at Brian Maule at Chardon d'Or, responded to this reviewResponded 3 weeks ago

Thank you for taking the time to provide us with some feedback following your experience with us. We take on board all constructive feedback, as it helps us to look at ways we can improve our service practice and standards. We have hosted Gin Experience...More

Reviewed 14 April 2018

Michelin star prices but not Michelin star level of cuisine. Our starter of seared tuna was not as tender as we would have liked and not that memorable. The main courses of lamb and sea bream were really good. We completed the meal with a...More

1  Thank marmalade1443
Reviewed 11 April 2018

Normally an excellent experience but on this occasion for a gourmet dinner it was average. Though I do believe that a lot of effort had been put into parts of the meal there was not a wow factor. The red wine chosen for the main...More

1  Thank LSJ---13
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Ask a question
Questions & Answers
23 January 2018|
AnswerShow all 6 answers
Response from dale_curtis | Reviewed this property |
Absolutely perfect I would say.
7 December 2017|
AnswerShow all 8 answers
Response from CarleeW1 | Property representative |
Sorry we did not get the opportunity to respond to this question in time for your work function! Indeed some of our past guests have done a grand job on fielding you enquiry. Our dress code is smart casual, and jeans are... More
lisa s
10 April 2017|
Response from CarleeW1 | Property representative |
Grand Central is about a 5 to 7 minute walk. We offer matched wines to dishes from our a la carte and pre-theatre/lunch menu. Dessert wine flights are a popular option too. Hope my information has helped.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$27 - US$67
Lunch, Dinner
Restaurant features
Seating, Waitstaff, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Accepts Credit Cards
Good for
Special Occasion Dining, Groups, Romantic, Business meetings, Local cuisine
Open Hours
12:00 - 14:30
17:00 - 22:00
12:00 - 14:30
17:00 - 22:00
12:00 - 14:30
17:00 - 22:00
12:00 - 14:30
17:00 - 22:00
12:00 - 14:30
17:00 - 22:00
Location and Contact Information
  • Address: 176 West Regent Street, Glasgow G2 4RL, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Glasgow>  > City Centre
  • Neighbourhood: City Centre
  • Phone Number: +44 141 248 3801
  • E-mail
Brian Maule left his Ayrshire home town to train in the culinary capital of France, Lyon. Whilst there he worked with some of the country's most respected chefs. In 2001 he returned to Scotland to open his own restaurant in the city centre of Glasgow, Le Chardon d'Or. Since his return he has been acclaimed as one of Scotland's most prominent and accomplished chefs. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. Every year Le Chardon d'Or plays honoured host for these lifelong friends, Brian & Michel Roux Jnr to re-unite and deliver what is the most exclusive and sort after culinary event to take place in Glasgow, the'Le Gavroche' evening. 15 years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. Brian's name isn't just above the door. He works in the restaurant every day where his flair & dedication to train his team in house shines through. This results in a meticulous standard whereby, no dish will leave his kitchen without him being completely satisfied. Paying homage to the bounty of the Scottish larder. Brian and his team experiment with flavours and imaginative combinations to create exquisite recipes which change with the season. As the restaurant celebrated its fifteenth anniversary in June, Brian knows that he has made a significant contribution to the UK industry. He is a staunch supporter of getting young people into the catering industry and is actively involved in the Culinary Excellence programme, helping youngsters from disadvantaged backgrounds to experience life in a professional kitchen and dining room. Under Brian's training his youngest Chef Emma Grant(17)became Rotary Clubs winner of Young Chef Of The Year 2016 having out-shone 5000 other candidates. Brian is no stranger to recognition in the hospitality industry collecting many awards over his years. His most notable in 2013 when the prestigious Culinary Institute of Scotland titled him Chef of the Year. On the back of winning SLTN Restaurant of the Year 2015 - Le Chardon d'Or now await the verdict of 2016 as they are awarded shortlisted for the same award yet again.
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