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Pierre Victoire - CLOSED

18 Eyre Place | Newtown, Cannomills-Just Off Dundas Street, Edinburgh EH3 5EP, Scotland
+44 131 556 0006
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  • Excellent51%
  • Very good28%
  • Average15%
  • Poor3%
  • Terrible3%
11 Jan 2016
“Moderately good food, Chef doesn't understand allergies.”
13 Oct 2015
“Not on par with before - Maybe something went wrong on the night”
Restaurant Hours Closed
€€ - €€€
18 Eyre Place | Newtown, Cannomills-Just Off Dundas Street, Edinburgh EH3 5EP, Scotland
All Details
Reviews (32)
Traveller rating
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Time of year

1 - 10 of 31 reviews

Reviewed 11 January 2016

Nice central location for a quick lunch. Perfectly good food from reassuringly short menu. However, was slightly worried when the chef assertively stated that his chips were gluten free as they had been cooked hot oil and heat destroys gluten from bits of batter that...More

Thank Tweedsider09
Reviewed 13 October 2015

I have been a fan of this wonderful restaurant for a few years since friends introduced me to it on a visit. We returned often really enjoying the experience each and every time. The last visit we paid was actually like coming into a completely...More

Thank Dublinblueeyes
Reviewed 28 September 2015 via mobile

Yes yes yes yes yes. I live just round the corner and thought I'd give it a try. Not disappointed. Stunning food. The bass was cooked perfectly. The side of chips with Parmesan and truffle were amazing. The food and wine were excellent and I'll...More

Thank John M
Reviewed 22 September 2015 via mobile

We had the best food last week when we were in Edinburgh, family visiting from Australia, been once before, amazing, would gladly recommend the restaurant to anyone, food, wine, service wonderful

Thank Morag C
Reviewed 20 September 2015

We live very locally to here and have occasionally used the restaurant for a good bistro meal when we wanted something cheap and cheerful because we're too busy chatting and drinking to pay that much attention to the food. I had not heard that this...More

Thank Happyresident
Reviewed 15 September 2015

Pierre Victoire's food has never disappointed. We've eaten in several of his restaurants over the years. We had a Groupon deal for this one £24 for 3 courses for 2. Amazing value & great food. There was a good choice of dishes on the menu...More

Thank Jane L
Reviewed 15 September 2015

visited this restaurant twice in the past month and on both occasions have left impressed. Bright pleasant informal service compliments a nice interior that does not pack the tables together too closely. Menu selection is quite limited but the upside of that is that everything...More

Thank seanh62
Reviewed 13 September 2015

We had had a long day driving up to Edinburgh from Newbury to bring our daughter up for her first year at University and this was the first restaurant we came across in the evening. We were all very tired and to be honest were...More

Thank Payshee
Reviewed 5 September 2015 via mobile

We have been back here three times over just 4 weeks we felt so positive about this restaurant. The new owners are so friendly, down to earth and passionate about providing great food and service. The smoked mackerel starter is outstanding and the Spanish wine...More

Thank JonathanGlen
Reviewed 2 September 2015 via mobile

So the man that's used to own it still owns somewhere else. The people that own it now are the same people that made the atelier rocket to the top of the chain two years ago? I am local to the area and have used...More

Thank dmc1edin
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Restaurant Details

Average prices
US$11 - US$30
Good for
Open Hours
17:30 - 21:00
12:00 - 15:00
12:00 - 14:30
17:30 - 22:00
12:00 - 14:30
17:30 - 22:00
12:00 - 14:30
17:30 - 22:00
12:00 - 14:30
17:30 - 22:00
12:00 - 14:30
17:30 - 22:00
17:30 - 22:00
12:00 - 15:00
Location and Contact Information
  • Address: 18 Eyre Place | Newtown, Cannomills-Just Off Dundas Street, Edinburgh EH3 5EP, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Edinburgh
  • Phone Number: +44 131 556 0006
  • E-mail
Pierre Levicky created Pierre Victoire in 1988, bringing fresh French food to Edinburgh at afordable prices. 23 year later, same principle are being kept, great value for money, fresh fish and seafood, daily changing menus...
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