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The Limetree Restaurant

€€ - €€€European, British,
Hartfell House Hartfell Crescent | Hartfell Crescent, Moffat DG10 9AL, Scotland
+44 1683 220153
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  • Excellent89%
  • Very good9%
  • Average1%
  • Poor1%
  • Terrible0%
Travellers talk about
“risotto” (10 reviews)
“puds” (2 reviews)
Closed Now
European, British, Scottish, Vegetarian Friendly, Gluten Free Options, Vegan Options
€€ - €€€
Hartfell House Hartfell Crescent | Hartfell Crescent, Moffat DG10 9AL, Scotland
All Details
Write a ReviewReviews (153)
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1 - 10 of 151 reviews

Reviewed yesterday

We had high expectations of the restaurant having read other reviews and were certainly not disappointed. The food was absolutely delicious and we also enjoyed a bottle of sweet Hungarian wine which has now become a firm favourite. We will certainly eat here on our...More

1  Thank Joanna W
Reviewed yesterday

Great food, great value, great service. A wonderful meal with friends after a hard day of cycling, could not have wished for any better. A great convivial atmosphere was helped along by Rob our host who certainly enabled us to keep the drinks flowing. A...More

1  Thank David V
Reviewed 6 days ago

I have only been to the famous Tree Chimneys restaurant on Skye once, and I can honestly say that the standard of food served at the Limetree compares favourably. Each of the three courses were chosen and cooked to the chefs own preferred style. I...More

1  Thank griff2810
Reviewed 2 weeks ago

Hadn't been for almost 2 years but always try to visit when heading to Scotland. Glad to say that food still remains excellent, always something new and interesting very well cooked and presented. Service is always good with decent prices and a very reasonable wine...More

1  Thank Mountain_Bike_Rider
Reviewed 3 weeks ago via mobile

We went to this wee gem in Moffat just yesterday and had to write this. The food was excellent. I had the steak and it was cooked to perfection (doesn't happen very often for the chef to get the temperature right). Everything from starter to...More

1  Thank d0ublevc
Reviewed 3 weeks ago

We dine out a lot and were quite surprised at first to see a limited menu but once we had dined we could fully appreciate why, everything was done to perfection. I have to say one of the best dining experiences so far, you simply...More

1  Thank Chubby2013
Reviewed 11 March 2018 via mobile

Me and my husband dined here on the 10th March and all we can say was it was THE best meal we have ever had. The chef truly does deserve his Michelin star!!!! The food was cooked and served to perfection. Fantastic hosts also, nothing...More

3  Thank flintgang
Reviewed 4 March 2018 via mobile

I’ve been to the Lime Tree twice in recent weeks and had excellent meals both times including the perfect creme brûlée. Joanna Blythman Scotland’s indeed Britain’s finest food critic rates the Lime Tree as one of the top restaurants in Scotland, she and I search...More

2  Thank Hugh K
Reviewed 17 February 2018 via mobile

Great food and excellent service. Great meal 3 course for the price of 2 until the end of March. We will be back sometime

Thank IanBarnett
Reviewed 20 January 2018 via mobile

This is a magic gem in Moffat, the food is fantastic, service is superb, it’s just a lovely place to have a special meal.

Thank FamilyH0808
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$28 - US$42
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
Romantic, Special Occasion Dining
Open Hours
12:30 - 14:00
18:30 - 20:30
18:30 - 20:30
18:30 - 20:30
18:30 - 20:30
18:30 - 20:30
Location and Contact Information
  • Address: Hartfell House Hartfell Crescent | Hartfell Crescent, Moffat DG10 9AL, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Dumfries and Galloway  >  Moffat
  • Phone Number: +44 1683 220153
  • E-mail
The Limetree has been one of the top restaurants in South West Scotland for more than a decade. There is consistent emphasis on the best quality ingredients, many sourced from the Moffat area and seasonal cooking.Chef Matt Seddon sums it up well: "I cook what I like to eat - real food - big taste, real flavour, no fuss."
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