As a connoisseur of Japanese I see two ingredients essential for a successful operation. Quality wasabi and Salmon. In this case the salmon was as tough as a leather sole and the wasabi was like chilli? Stay away.
“Worst Japanese I have had”
As a connoisseur of Japanese I see two ingredients essential for a successful operation. Quality wasabi and Salmon. In this case the salmon was as tough as a leather sole and the wasabi was like chilli? Stay away.
nice little cosy place to go for cheap japanese food. check out the basement! hope it's still there..
Mun suosikkipaikka jo kymmenen vuotta. Halpa ja hyvä. Suosittelen kaikille ja kukaan ei ole ollut pettynyt.
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