This was my second visit to the Ledbury, a year after my first , and this was a birthday lunch with colleagues....the food was amazing as before, we had the 4 course set lunch and it was truly delicious! Each course is not huge but...More

I went for my birthday, it was the most amazing meal. The service was amazing with lovely staff. Highly recommend it.

We dined at the Ledbury on our recent trip to London, and this is truly fine dining at its best. Upon arrival, we were greeted by the very friendly hostess who offered to take our bag and hold it in the coat closet (always appreciated)....More

From the time you arrive until the time you leave you are thoroughly well looked after. The tasting menu with matching wines is a wonderful dining experience. Brett has achieved wonderful success with his Michelin Stars but it has been attained through hard work and...More

The staff is friendly and informative ! Great experience ! Creative menu , great flavour. Will return when in London soon .

We had an amazing lunch on Saturday to celebrate my Husband's birthday. It was our 4th visit to this restaurant and each time we have so enjoyed the whole special experience. It is a mixture of fabulous food and great service. We had the set...More

Eating at The Ledbury had been in my mind since I moved to London years ago and I never seem to find the right reason to go. So we determined a reasonable enough reason and finally booked a Sunday lunch. I'm irritated with myself that...More

A family-friendly restaurant with friendly staff and great tasting food. Can be crowded sometimes, but worth the wait!

Tonight we revisited the Ledbury for the third time in six years and were totally blown away by the experience. It was beyond 10 out of 10! It truly deserves its ranking in the world and indeed the U.K. as number 1! We had the...More

Came here with my wife and another couple for my friends 30th birthday. We stayed up until 3am US central standard time to make a reservation for June 10 when the reservations for that period opened up on April 1. That was a hard part,...More