Such a great restaurant. Amazing service. The food was a work of art and so unbelievably delicious. Every bite was enjoyable. I would definitely recommend this place.
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My sister and I went here as a treat for ourselves on a recent trip to London and we were definitely not disappointed. Based on a review here we took a taxi there (not situated close to a underground station), which I also recommend. The...More
Nice relaxing environment, efficient service and most importantly excellent food - try the rump of Belted Galloway with Paris snails, it is so good. The selection of cheese is also good, you can pick what you want. Appreciated were also the chocolate truffles on the...More
The day before our lunch at Medlar we lunched in Hélène Darroze at The Connaught, a two Michelin star restaurant. Granted, there's no comparison between the two as far as the facility goes, the style of service and the level of sophistication of the entire...More
Medlar FEELS like a Michelin 1 star place, but the cuisine is just not quite there.Considering they are ex Bruce/Trompette this a something they should aim for , as the rewards, more bookings , would help !
I had not been there for quite a while because I had not been impressed the first time around. Some friends invited us there and I must say it was a very pleasant surprise. The decor is nice, the food is good and the service...More
Our family of four went there for a pre-New Year lunch, before our daughter flew back to Hong Kong. It was our first visit but we had heard good things - and they were entirely justified. The menu was relatively short, with about 6 choices...More
My first visit, as a reservation made by my sister for my birthday, made an excellent impression. We were greeted with exceptional service and guided to the intimate and beautiful upstairs dining space. The burrata and cheeseboard were incomparable. Our evening was made by the...More
It was our turn to treat Clare and we ate as follows: Clare, for opener, had seared tatiaki salmon with prawns tempura and ponzu dressing, chilli, ginger, sesame seeds and radish; for mains she had chargrilled pork loin with cheek, oca de peru, bramley apple,...More
We went al la carte 3 course dinner which was again fabulous.started with crab ravioli with brown shrimp and calves brain follewed by Galloway beef with triple cooked chips,and pork with Apple and carrots both superb.finished with the amazing cheese chariot and a creme brulee....More