My girlfriend and I had dinner here last night. the food was good and the portions are not generous but fine. The service is friendly and polite.
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That's really unusual to come and cook with fresh ingredients his own meal! I have participated in "Cook Eat and Run" between 12h and 2pm for only 15£! I will come back for sure! Thanks!!
This was a half hour course for making chicken katsu burger and slaw. I went with my daughter and it was only the 2 of us. The chef (Neil, I think) showed us some knife skills (in chopping onion, peppers, chillies etc.) - the dressing...More
My husband and I were gifted two 2hr food making experience cards for Christmas. When we eventually managed to book our course (due to the lack of availability of the course we wanted), it was a week within the expiry date of the gift cards....More
Went as a birthday present for our son to cook curry and eat it. There were only 4 of us so we had a great intense experience. Chef Neil was fantastic, very professional, friendly and helpful giving us plenty of handy tips for all abilities....More
I organised a team building for 50 colleagues. Staff know how to lead the teams are well qualified and friendly Food and drinks were great, Very good location with enough space for everyone I strongly recommend it
The class started early which was fine but from the get go it felt off. We spent 45 minutes making a Sable dough that could have taken 20 and never had the opportunity to ask questions. The profiteroles were fine except that one pair scrambled...More
I have now done a few of the workshops both here and at the St Pauls branch. Namely the Macaron class, Moroccan vegetarian and Flatiron steak. Each time the teacher was excellent, the classes were fun and it was nice to meet new people and...More
On a very warm London afternoon while everyone else was wilting on Oxford Street, I was in a cool air conditioned kitchen with Natalia learning how to make macaroons! She is a great instructor and we laughed alot as she taught me all the proper...More
A surprise birthday treat for a friend. We had the downstairs kitchen booked to cook our own dinner under the supervision of a skilled and approachable chef - no-one got shouted at! Chef demonstrated the preparation needed and we were shown some tricks of the...More