Visited here for a brunch - lovely characteristic cafe with friendly staff. Good value too - would recommend
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We had a day visit to Chester and stopped here for lunch. What a feast we were given. We ordered the breakfast panini......bacon, sausage, egg and mushrooms....and it was wonderful. So much of it I couldn't eat all mine. It's a very quaint olde-worlde restaurant...More
On the day we visited we sat inside - had we have sat outside and not witnessed how our food was prepared this might have read differently. We took a table from a couple just leaving and both of us chose salad platters and coffee....More
Nice building. Small and it was great that it was empty about 11am on a dreary Monday. Ordered a veg breakfast. Tasty, eggs were done perfectly but was given the fat slices of bread for the toast. £6 for the breakfast which was filling and...More
Thanks for your review, we look forward to your next visit. Mike.
A humble little sandwich shop, that should have nicely impressed. The mushroom soup was very underwhelming, so much so, I was sadly not able to eat it.
Hi thank you for your feedback, im sorry that you did not enjoy your soup,if you are still in the chester area feel free to drop by and try todays brocoli and stilton soup (its my favourate). Mike.
We pop in here for lunch every week or so. The food is delicious, good range, especially for vegetarians, all freshly prepared. Haven't tried the soups yet, but can vouch for the very tasty sandwiches and jacket spuds. Good takeaway sandwich bar too. Friendly efficient...More
Hi thanks for your feedback, we look forward to your next visit. Mike.
A really nice cafe with a good selection of sandwiches, soups, cakes etc. Staff are friendly and prices are reasonable - and the building is one of the oldest in Chester.
Lovely old 17th century house, now a café. Really atmospheric. Lots of original features: beams, narrow staircases, fireplaces, and ancient pillars. Food excellent: we had all day breakfast and ploughman’s lunch.
Food is very good; staff friendly.Everything is made freshly. Great for sandwiches, salads, and in the winter, baked potatoes, soups etc.